Homemade Crumpets Recipe 🥞

Introduction:

Crumpets, a quintessential treat of British teatime, are a delightful addition to any breakfast or snack table. These spongy, golden discs, with their characteristic nooks and crannies, are not only a joy to behold but also a pleasure to eat. While they might be distant relatives of pancakes and crepes, crumpets have a unique flavor profile that sets them apart. Prepare to embark on a culinary journey to create these beloved delicacies from scratch!

Prep Time: 1 hour 30 minutes
Cook Time: 7 minutes
Total Time: 1 hour 37 minutes
Servings: 5 (Yields 15 crumpets)

Ingredients:

7 1/8 cups unbleached white flour
1/2 teaspoon salt
1/2 teaspoon sugar
3 teaspoons dried yeast
2 1/8 cups milk
1 tablespoon baking soda

Instructions:

Sift the Flour and Salt: In a large mixing bowl, sift the unbleached white flour and salt together. This ensures a smooth, lump-free batter.
Activate the Yeast: Gently warm the milk until it’s just hand hot. Sprinkle the dried yeast over the warm milk and let it stand for 10 to 15 minutes, or until it becomes frothy.
Combine Ingredients: Add the frothy yeast mixture to the sifted flour and salt. Beat the mixture until you achieve a smooth batter consistency.
Allow to Rise: Cover the bowl with a damp cloth and place it in a warm spot. Let the batter stand for approximately 45 minutes, or until it has doubled in size.
Incorporate Baking Soda: Dissolve the baking soda in 1 tablespoon of warm water, then beat it into the batter mixture.
Second Rise: Cover the bowl again and let the batter stand for an additional 20 minutes.
Prepare the Crumpet Rings: Place 3-inch metal pastry cutters into a greased frying pan, ensuring they’re evenly spaced.
Cook the Crumpets: Pour approximately a tablespoon of batter into each pastry cutter, covering the base thinly. Cook until the top is set and bubbles have burst.
Flip and Finish Cooking: Carefully remove the pastry cutter rings and flip the crumpets. Cook the other side for 2 to 3 minutes until lightly golden.
Cool and Serve: Transfer the cooked crumpets to a wire rack to cool. Enjoy them warm, or allow them to cool completely before toasting until golden brown on both sides.
Serve and Enjoy: Serve your homemade crumpets hot, slathered with marmalade or your favorite jam, for a delightful teatime treat!

Nutritional Information (Per Serving):

Calories: 132.9
Fat: 1g
- Saturated Fat: 0.4g
Cholesterol: 1.8mg
Sodium: 254.1mg
Carbohydrates: 26.1g
- Fiber: 1.2g
- Sugar: 1.5g
Protein: 4.5g

Keywords:

Breads, Breakfast, Grains, European, Low Cholesterol, Healthy, Kid Friendly, Christmas, Weeknight, Refrigerator, Stove Top, < 4 Hours, Inexpensive

Unleash your inner baker and indulge in the warmth and comfort of freshly made crumpets. With this simple recipe, you can bring a taste of English tradition to your kitchen anytime!