๐ฝ Hong Kong Baby Corn Delight Recipe ๐ฅข
Description:
Indulge in the delightful flavors of Chinese cuisine with this Hong Kong Baby Corn Delight recipe! Perfect for anyone who loves Chinese food, this recipe promises to be a sure hit at your dinner table. Inspired by Mrs. S. Mallika Badrinath’s “200 delicious vegetarian curries” cookbook, this dish is a blend of vibrant vegetables, tangy sauces, and aromatic spices. Whether you’re fasting or not, this recipe is bound to tantalize your taste buds with its irresistible taste and aroma.
Nutritional Information:
- Calories: 368.8
- Fat Content: 15.9g
- Saturated Fat Content: 2.2g
- Cholesterol Content: 0mg
- Sodium Content: 205.3mg
- Carbohydrate Content: 55.5g
- Fiber Content: 10.4g
- Sugar Content: 24.6g
- Protein Content: 8g
Cooking Times:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 30 minutes | 20 minutes | 50 minutes |
Ingredients:
- 2 onions
- 2 green capsicum (bell peppers)
- 250g baby corn
- 4 tomatoes
- 2 tablespoons vinegar
- Salt to taste
- Sugar
- 2 teaspoons red chili powder
- 1 tablespoon tomato sauce
- 2 tablespoons Worcestershire sauce
- 3 garlic flakes
- Water
- 3/4 teaspoon cornflour
- 1 1/2 teaspoons white pepper powder
Instructions:
- Peel and dice the onions into 1-inch squares. Soak them in water for 1 hour.
- Dice the capsicum into squares.
- Cut the baby corn into 2-inch long pieces diagonally.
- Grind 3/4 of the tomatoes to a smooth paste. Strain to remove the seeds.
- Remove the skin from the remaining tomato and dice it into 1-inch squares.
- In a medium-sized bowl, mix together the tomato paste, vinegar, salt, tomato sauce, Worcestershire sauce, and white pepper.
- Heat oil in a wok. Add sugar to the oil and let it caramelize without disturbing it.
- Squeeze the water out of the onions and add them to the caramelized sugar. Fry until golden brown on medium-high flame.
- Add minced garlic and red chili powder. Mix well and continue frying for 2-3 minutes.
- Add capsicum and aji-no-motto (optional seasoning) and stir-fry on high flame for 2 minutes.
- Next, add the baby corn and stir-fry for an additional 3 minutes.
- Mix in the diced tomato pieces and the ground tomato paste. Stir-fry for another minute.
- In a cup, mix cornflour with cold water to form a slurry. Pour it over the vegetables.
- Gently mix and cook until the gravy thickens.
- Serve hot with fried rice or noodles.
Enjoy your Hong Kong Baby Corn Delight and savor the flavors of authentic Chinese cuisine! ๐ฝ๏ธ๐ฅข
