Butterscotch Haystacks Recipe
Overview:
Are you ready to whip up a batch of irresistible Butterscotch Haystacks? Look no further! These delightful treats are not only delicious but also incredibly easy to make, earning them a top spot in any dessert lover’s recipe collection. Whether you’re planning for a cozy holiday gathering or a fun-filled school party (just ensure there are no peanut allergies!), these Butterscotch Haystacks are sure to steal the show with their sweet and crunchy goodness. With just a handful of ingredients and a few simple steps, you’ll have a batch of these delectable treats ready to enjoy in no time!
Key Information:
- Recipe Category: Drop Cookies
- Keywords: Dessert, Cookie & Brownie, Potluck, Sweet, Camping, Microwave, < 15 Mins, Beginner Cook, Easy
- Aggregated Rating: 5/5 Stars
- Calories per Serving: 143.7
- Fat Content: 8.4g
- Saturated Fat Content: 4.7g
- Cholesterol Content: 0mg
- Sodium Content: 57.6mg
- Carbohydrate Content: 16g
- Fiber Content: 0.4g
- Sugar Content: 11.7g
- Protein Content: 1.6g
- Recipe Yield: 20 haystacks
Ingredients:
- 12 oz butterscotch chips
- 3/4 cup creamy peanut butter
- 5 cups chow mein noodles
Instructions:
Step | Description |
---|---|
1 | Melt butterscotch chips and creamy peanut butter together in the microwave. This should take about 2 minutes, but be sure to stir halfway through to ensure even melting. |
2 | Once melted, stir in the chow mein noodles until they are fully coated in the butterscotch mixture. |
3 | Using a heaping tablespoon, drop the mixture onto wax paper, forming haystack-shaped clusters. |
4 | Allow the haystacks to cool and set at room temperature until firm. |
5 | Once cooled and set, your Butterscotch Haystacks are ready to enjoy! Serve them up as a delightful treat for any occasion. |
Serving Suggestions:
These Butterscotch Haystacks are perfect for any time you’re craving a sweet and satisfying snack. Serve them up at holiday gatherings, potluck dinners, or simply enjoy them as a special treat for yourself. Pair them with a tall glass of milk or a cup of hot cocoa for the ultimate indulgence!
Tips for Success:
- Be sure to use creamy peanut butter for the best results in this recipe.
- When melting the butterscotch chips and peanut butter in the microwave, keep an eye on them to prevent overheating.
- Stirring the mixture halfway through the melting process helps ensure that it melts evenly and avoids burning.
- Use a heaping tablespoon to portion out the haystacks onto the wax paper for uniform-sized treats.
- Allow the haystacks to cool completely at room temperature before serving to ensure they hold their shape.
Dietary Considerations:
- These Butterscotch Haystacks contain peanuts and may not be suitable for those with peanut allergies. Be sure to check for any dietary restrictions before serving.
- For a gluten-free version, use gluten-free chow mein noodles.
- If you’re watching your sugar intake, you can use sugar-free butterscotch chips or reduce the amount of sugar in the recipe to suit your preferences.
Conclusion:
In conclusion, Butterscotch Haystacks are a delightful treat that’s perfect for any occasion. With their irresistible combination of sweet butterscotch, creamy peanut butter, and crunchy chow mein noodles, these haystacks are sure to become a favorite in your household. Whether you’re a beginner cook or a seasoned pro, you’ll love how easy and delicious this recipe is to make. So gather your ingredients and get ready to enjoy a batch of homemade Butterscotch Haystacks today!