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Golden Crunch Butterscotch Haystacks

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Butterscotch Haystacks Recipe

Overview:

Are you ready to whip up a batch of irresistible Butterscotch Haystacks? Look no further! These delightful treats are not only delicious but also incredibly easy to make, earning them a top spot in any dessert lover’s recipe collection. Whether you’re planning for a cozy holiday gathering or a fun-filled school party (just ensure there are no peanut allergies!), these Butterscotch Haystacks are sure to steal the show with their sweet and crunchy goodness. With just a handful of ingredients and a few simple steps, you’ll have a batch of these delectable treats ready to enjoy in no time!

Key Information:

  • Recipe Category: Drop Cookies
  • Keywords: Dessert, Cookie & Brownie, Potluck, Sweet, Camping, Microwave, < 15 Mins, Beginner Cook, Easy
  • Aggregated Rating: 5/5 Stars
  • Calories per Serving: 143.7
  • Fat Content: 8.4g
  • Saturated Fat Content: 4.7g
  • Cholesterol Content: 0mg
  • Sodium Content: 57.6mg
  • Carbohydrate Content: 16g
  • Fiber Content: 0.4g
  • Sugar Content: 11.7g
  • Protein Content: 1.6g
  • Recipe Yield: 20 haystacks

Ingredients:

  • 12 oz butterscotch chips
  • 3/4 cup creamy peanut butter
  • 5 cups chow mein noodles

Instructions:

Step Description
1 Melt butterscotch chips and creamy peanut butter together in the microwave. This should take about 2 minutes, but be sure to stir halfway through to ensure even melting.
2 Once melted, stir in the chow mein noodles until they are fully coated in the butterscotch mixture.
3 Using a heaping tablespoon, drop the mixture onto wax paper, forming haystack-shaped clusters.
4 Allow the haystacks to cool and set at room temperature until firm.
5 Once cooled and set, your Butterscotch Haystacks are ready to enjoy! Serve them up as a delightful treat for any occasion.

Serving Suggestions:

These Butterscotch Haystacks are perfect for any time you’re craving a sweet and satisfying snack. Serve them up at holiday gatherings, potluck dinners, or simply enjoy them as a special treat for yourself. Pair them with a tall glass of milk or a cup of hot cocoa for the ultimate indulgence!

Tips for Success:

  • Be sure to use creamy peanut butter for the best results in this recipe.
  • When melting the butterscotch chips and peanut butter in the microwave, keep an eye on them to prevent overheating.
  • Stirring the mixture halfway through the melting process helps ensure that it melts evenly and avoids burning.
  • Use a heaping tablespoon to portion out the haystacks onto the wax paper for uniform-sized treats.
  • Allow the haystacks to cool completely at room temperature before serving to ensure they hold their shape.

Dietary Considerations:

  • These Butterscotch Haystacks contain peanuts and may not be suitable for those with peanut allergies. Be sure to check for any dietary restrictions before serving.
  • For a gluten-free version, use gluten-free chow mein noodles.
  • If you’re watching your sugar intake, you can use sugar-free butterscotch chips or reduce the amount of sugar in the recipe to suit your preferences.

Conclusion:

In conclusion, Butterscotch Haystacks are a delightful treat that’s perfect for any occasion. With their irresistible combination of sweet butterscotch, creamy peanut butter, and crunchy chow mein noodles, these haystacks are sure to become a favorite in your household. Whether you’re a beginner cook or a seasoned pro, you’ll love how easy and delicious this recipe is to make. So gather your ingredients and get ready to enjoy a batch of homemade Butterscotch Haystacks today!

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