Golden Crunch Candy Bars

Homemade Candy Bars Recipe

Overview:

Indulge in the delectable goodness of these Homemade Candy Bars! A delightful blend of flavors and textures, these bars are perfect for dessert, snacks, or anytime cravings. With a prep time of just 15 minutes and a cook time of 25 minutes, you can have these scrumptious treats ready in under an hour. Let’s dive into the recipe and create some irresistible homemade candy bars!

• Total Time: 40 minutes
• Yield: 1 15×10 inch pan
• Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

• 1/2 cup margarine
• 1 cup coconut
• 1 cup peanuts
• 1 cup sweetened condensed milk
• 1 package cake mix (of your choice)
• 1 cup chocolate chips

Nutritional Information (per serving):

• Calories: 7438.1
• Fat: 433.6g
  • Saturated Fat: 184.1g
• Cholesterol: 135mg
• Sodium: 6118.3mg
• Carbohydrates: 863.2g
  • Fiber: 48.8g
  • Sugar: 634.3g
• Protein: 117.6g

Instructions:

1. Preheat Oven: Heat your oven to 350°F (175°C). This ensures that it’s ready when your candy bars are prepped and waiting to be baked to perfection.

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2. Prepare the Base: In a large bowl, cut the margarine into the cake mix until it becomes crumbly. This will form the deliciously rich and buttery base of your candy bars.

3. Press Into Pan: Lightly press the mixture onto the bottom of a 15×10 inch pan. Make sure to spread it evenly for consistent baking.

4. Add Toppings: Sprinkle the chocolate chips, coconut, and peanuts over the cake mix base. These toppings will add layers of flavor and texture to your candy bars, making each bite a delightful experience.

5. Pour Milk: Evenly pour the sweetened condensed milk over the toppings. This will bind everything together while adding a creamy sweetness to the bars.

6. Bake: Place the pan in the preheated oven and bake for approximately 25 minutes or until the top turns golden brown. Keep an eye on them to prevent over-baking.

7. Cool and Slice: Once baked to perfection, allow the candy bars to cool in the pan. Once cooled, cut them into bars of your desired size.

8. Serve and Enjoy: Now, your Homemade Candy Bars are ready to be served and savored! Whether it’s for dessert, a midday snack, or a special treat, these bars are sure to be a hit with family and friends.

Tips:

• Variations: Feel free to customize your candy bars by adding different toppings such as dried fruits, caramel, or even a drizzle of melted chocolate on top.
• Storage: Store any leftovers in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness.
• Make Ahead: You can prepare the base and toppings in advance and assemble the bars just before baking, making it a convenient option for busy days or entertaining guests.

Indulge in the irresistible combination of flavors and textures with these Homemade Candy Bars. Perfect for any occasion, these bars are a true crowd-pleaser that will leave everyone craving for more!