Flop-Proof Caramel Corn Recipe ๐ฟ
Prepare to be amazed by this irresistible Flop-Proof Caramel Corn recipe from lovewithrecipes.com. It’s the perfect snack to satisfy your cravings in less than an hour, and with its low protein content and quick preparation time, it’s ideal for those seeking a delicious treat without spending hours in the kitchen. Let’s dive into the recipe!
Total Time: 55 minutes
Prep Time: 10 minutes
Cook Time: 45 minutes
Yield: 5 quarts
Ingredients:
- 5 quarts popped corn
- 1 cup butter
- 1 teaspoon salt
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 1/2 cup light corn syrup
- 1/2 teaspoon baking soda
Instructions:
| Step | Description |
|---|---|
| 1 | Heat your oven to 250 degrees Fahrenheit to get it ready for baking. |
| 2 | Spread the popped corn evenly in shallow baking pans, ensuring it’s in a single layer for even baking. |
| 3 | Place the pans with the popped corn in the preheated oven to keep them warm while you prepare the caramel. |
| 4 | In a heavy 2-quart saucepan, combine the butter, salt, brown sugar, vanilla extract, and light corn syrup. Heat the mixture over low temperature, stirring occasionally until the sugar is completely dissolved. |
| 5 | Increase the heat to medium and bring the mixture to a boil. Use a candy thermometer to ensure it reaches the firm ball stage, which is around 248 degrees Fahrenheit. |
| 6 | Once the mixture reaches the desired temperature, remove it from the heat and quickly stir in the baking soda. Be prepared for the mixture to foam up significantly! |
| 7 | Retrieve the popped corn from the oven and pour the caramel mixture over it, ensuring all the popcorn is evenly coated. Use a spatula or wooden spoon to stir well, making sure every kernel gets a delicious coating of caramel. |
| 8 | Return the pans to the oven and bake at 250 degrees Fahrenheit for 45 minutes, stirring the caramel corn well every 15 minutes to prevent it from burning. |
| 9 | Once the baking time is up, remove the pans from the oven and immediately transfer the caramel corn onto waxed paper to cool. |
| 10 | Allow the caramel corn to cool completely, then break it into pieces and store it in an airtight container to maintain its freshness. |
Nutritional Information (per serving):
- Calories: 994.2
- Fat: 51.4g
- Saturated Fat: 25.8g
- Cholesterol: 97.6mg
- Sodium: 912mg
- Carbohydrates: 137.3g
- Fiber: 3.5g
- Sugar: 94.2g
- Protein: 3.7g
Enjoy your homemade Flop-Proof Caramel Corn as a delectable snack or share it with friends and family for a delightful treat that’s guaranteed to please!
