Golden Crunch Caramel Corn

🌽🍯 Welcome to the delightful world of Oven-Baked Caramel Corn, a crunchy and sweet treat that will have your taste buds dancing with joy! 🍯🌽

👩‍🍳 Preparation Time: Just a quick PT0S to gather your ingredients and get ready for this mouthwatering journey.

👨‍🍳 Cooking Time: A bit of patience is required as you allow your creation to bake in the oven, transforming into a golden masterpiece.

🍬 Total Time: The entire process, from prep to the first delightful bite, is a symphony of flavors that will unfold over the course of this recipe.

📜 Recipe

Ingredients:

• 7-8 quarts popped popcorn
• 2 cups mixed salted peanuts
• A handful of pumpkin seeds
• A generous sprinkle of sunflower seeds
• 1 cup brown sugar
• 1 cup granulated sugar
• 1 cup butter
• 1 cup margarine
• A pinch of salt
• White corn syrup, 1 cup
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda

Instructions:

1. Preheat Oven: Begin by preheating your oven to a toasty 250 degrees, setting the stage for the magic to happen.

2. Mix It Up: Take a large container and combine the popped popcorn, mixed salted peanuts, pumpkin seeds, and sunflower seeds. This medley of ingredients will form the base of your caramel corn.

3. Caramel Creation: In a medium-sized saucepan over medium-high heat, bring together the brown sugar, granulated sugar, butter, margarine, a pinch of salt, white corn syrup, and the tantalizing vanilla extract. Let this concoction reach a boil, stirring occasionally for about 5 minutes. The kitchen will be filled with the sweet aroma, heightening your anticipation.

4. Baking Soda Addition: Once the caramel mixture is at its boiling point, remove it from the heat and carefully stir in the baking soda. Watch as the mixture transforms into a bubbly symphony of textures.

5. Combine and Coat: Pour this heavenly caramel blend over the popcorn and nut mixture, ensuring an even coating. Use flat pans to mix everything together, creating a sticky, sweet harmony.

6. Bake to Perfection: Divide your creation into batches and let them bake in the preheated oven for 1 hour. Stirring several times during the process ensures an even coating of that irresistible caramel goodness.

7. Cooling Elegance: Once your caramel corn has achieved the perfect golden hue, remove it from the oven. Stir occasionally as the mixture cools, allowing the flavors to settle and the crunch to develop.

8. Airtight Bliss: Store your Oven-Baked Caramel Corn in airtight containers, preserving its freshness and ensuring that you have a delicious treat ready whenever the sweet cravings strike.

🍿 Servings and Nutritional Highlights:

• Yield: This recipe generously yields 7-8 quarts of Oven-Baked Caramel Corn, perfect for sharing with friends and family during gatherings or enjoying as a delightful snack whenever the mood strikes.

• Nutritional Content per Serving:

  • Calories: A delightful 935.2, ensuring a satisfying treat.
  • Fat Content: 52.2g, delivering that perfect balance of richness.
  • Saturated Fat Content: 20.7g, adding a luscious touch.
  • Cholesterol Content: 69.7mg, just enough to elevate the flavors.
  • Sodium Content: 1116.4mg, providing a savory hint.
  • Carbohydrate Content: 114.2g, for a sweet and fulfilling experience.
  • Fiber Content: 8g, adding a touch of wholesome goodness.
  • Sugar Content: 66.9g, creating a symphony of sweetness.
  • Protein Content: 10.5g, offering a satisfying crunch.

Indulge in the magic of homemade Oven-Baked Caramel Corn, where each bite is a celebration of flavor, texture, and pure delight! 🌈✨ Enjoy the sweet symphony! 🎉🍿