Caramel Peanut Popcorn Recipe
Overview
Caramel Peanut Popcorn is a delightful treat that combines the crunch of popcorn and peanuts with a sweet, sticky caramel sauce. This recipe yields a batch perfect for snacking during movie nights or serving at parties. The caramel sauce sets beautifully, creating a popcorn brittle that’s irresistible.
Recipe Details
- Cook Time: 5 minutes
- Prep Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 batch
Ingredients
- 1/3 to 1/2 cup unsalted peanuts
- 3/4 cup butter
- 250 grams sugar
- 1 1/2 tablespoons honey
- Popping corn (enough to cover a 26cm x 32cm Swiss roll pan)
Instructions
-
Prepare Pan: Lightly oil a 26cm x 32cm Swiss roll pan to prevent sticking.
-
Pop Popcorn: Pop the popping corn using a pot or popcorn popper until fully popped. Discard any unpopped kernels.
-
Combine Popcorn and Peanuts: Transfer the popped popcorn to the prepared Swiss roll pan. Sprinkle the unsalted peanuts evenly over the popcorn.
-
Make Caramel Sauce: In a medium saucepan, combine the butter, sugar, and honey. Stir over low heat until the sugar is completely dissolved.
-
Boil the Caramel: Increase the heat to bring the mixture to a boil. Boil uncovered for about 4 minutes or until the syrup reaches a rich golden brown color. Be careful not to burn the caramel.
-
Pour Over Popcorn: Once the caramel reaches the desired color, carefully pour it evenly over the popcorn and peanuts in the pan. Use a spatula to gently mix and coat the popcorn thoroughly.
-
Set and Cut: Allow the caramel popcorn to stand for about 15 minutes to cool and set. Once set, cut into pieces or break apart into clusters for serving.
Serving and Storage Tips
-
Storage: Store the Caramel Peanut Popcorn in an airtight container at room temperature. It can stay fresh for up to a week, making it a great make-ahead snack for gatherings.
-
Serving: Serve the popcorn in bowls or as individual servings for parties, movie nights, or any occasion where a sweet and crunchy treat is appreciated.
Nutritional Information (Per Batch)
- Calories: 3950.1
- Total Fat: 262.2g
- Saturated Fat: 137.5g
- Cholesterol: 534.3mg
- Sodium: 1447.8mg
- Total Carbohydrates: 417.2g
- Fiber: 6.2g
- Sugar: 392.6g
- Protein: 19.2g
Recipe Notes
This Caramel Peanut Popcorn recipe is rated as beginner-friendly and takes less than 15 minutes to prepare, making it ideal for quick snacks or last-minute party treats. The combination of buttery caramel, crunchy peanuts, and popcorn creates a flavor and texture experience that appeals to both kids and adults alike, making it a versatile addition to any snack repertoire.