Introducing a scrumptious delight that’s sure to become a household favorite – the delectable Chicken Crunch casserole! This mouthwatering dish is a cherished recipe straight from the heart of Louisiana, sourced from the esteemed Cotton Country recipe book, and it’s been delighting taste buds for years with its irresistible flavors and comforting textures. 🍗🥣
Chicken Crunch
Description:
A beloved family classic, this casserole boasts a delightful blend of tender chicken, crunchy water chestnuts, savory onions, and celery, all enveloped in a creamy sauce that’s sure to leave your loved ones craving for more. It’s a true crowd-pleaser, perfect for potlucks, family gatherings, or any occasion where you want to impress with minimal effort.
Recipe Category: One Dish Meal
Keywords: Chicken, Poultry, Meat, Potluck, < 60 Mins, Oven
Nutritional Information (per serving):
- Calories: 384.9
- Fat Content: 21.5g
- Saturated Fat Content: 4.5g
- Cholesterol Content: 72.8mg
- Sodium Content: 876mg
- Carbohydrate Content: 18.8g
- Fiber Content: 1.8g
- Sugar Content: 2.5g
- Protein Content: 29.1g
Ingredients:
| Ingredients | Quantities |
|---|---|
| Chicken, cooked and diced | 4 cups |
| Cream of chicken soup | 1 can |
| Onion, finely chopped | 1/4 cup |
| Celery, chopped | 1 stalk |
| Chicken broth | 2 cups |
| Milk | 1/2 cup |
| Sliced water chestnuts | 1/2 cup |
| Chow mein noodles | 1 cup |
| Slivered almonds | 1/3 cup |
Instructions:
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Preheat Oven: Preheat your oven to 325°F (165°C). Grease a 2-quart casserole dish lightly.
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Prepare Sauce: In a large mixing bowl, combine the chicken broth, milk, and cream of chicken soup. Blend until smooth and well incorporated.
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Assemble Casserole: Fold in the diced chicken, sliced water chestnuts, chow mein noodles, chopped celery, and finely chopped onions into the sauce mixture. Ensure all ingredients are evenly coated with the sauce, creating a harmonious blend of flavors and textures.
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Bake: Transfer the mixture into the prepared casserole dish, spreading it out evenly. Sprinkle the slivered almonds over the top for that perfect crunch factor.
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Bake: Place the casserole dish in the preheated oven and bake for approximately 40 minutes, or until the casserole is bubbling around the edges and the almonds are lightly toasted to a golden brown hue.
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Serve: Once done, remove the casserole from the oven and let it cool slightly before serving. Garnish with fresh herbs if desired, and enjoy the comforting goodness of this Chicken Crunch casserole with your loved ones.
This recipe yields a generous serving of pure comfort and satisfaction, making it an ideal choice for those busy weeknights or lazy weekends when you crave something hearty and delicious without spending hours in the kitchen. With its simple preparation and incredible flavors, Chicken Crunch is sure to become a beloved staple in your recipe repertoire. So gather your ingredients, preheat that oven, and get ready to indulge in a culinary masterpiece that’s as easy to make as it is delicious to eat! 🍽️✨
