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Crispy Baked Chicken Recipe

๐Ÿ•’ Cook Time: 15 minutes
๐Ÿ•’ Prep Time: 15 minutes
๐Ÿ•’ Total Time: 30 minutes

Description:
Indulge in the delightful flavors of our Crispy Baked Chicken recipe, sourced from lovewithrecipes.com. This dish promises a succulent chicken experience with a crispy exterior that will leave you craving for more. Perfect for a quick and satisfying meal, this recipe is a testament to simplicity and taste.

Recipe Category:
Chicken ๐Ÿ—

Keywords:
Poultry, Meat, Less than 30 Minutes, Easy ๐Ÿฅ˜

Ingredients:

Quantity Ingredient
1/2 cornmeal
1/2 flour
1 1/2 salt
1 1/2 chili powder
1/2 oregano
1/4 pepper
1 chicken
1/2 milk
1/3 butter

Nutritional Information (per serving):

  • Calories: 3059.7
  • Fat Content: 207.7g
  • Saturated Fat Content: 81.8g
  • Cholesterol Content: 869.6mg
  • Sodium Content: 4820.9mg
  • Carbohydrate Content: 102.8g
  • Fiber Content: 7.8g
  • Sugar Content: 0.9g
  • Protein Content: 187.8g

Yield:
1 whole chicken ๐Ÿฝ๏ธ

Instructions:

  1. Combine dry ingredients: In a mixing bowl, thoroughly combine the cornmeal, flour, salt, chili powder, oregano, and pepper. This seasoned mixture will impart flavor and texture to your chicken.

  2. Prepare the chicken: Dip the chicken into the milk, ensuring it’s fully coated. Then, roll the moistened chicken in the dry mixture, evenly coating it with the flavorful blend of cornmeal, flour, and spices.

  3. Arrange in baking dish: Preheat your oven to 375ยฐF (190ยฐC). Prepare a 13×9-inch baking pan by spraying it with non-stick cooking spray, such as Pam. Place the coated chicken pieces in the prepared pan.

  4. Drizzle with butter: For an extra touch of richness and flavor, drizzle melted butter over the coated chicken pieces. Alternatively, you can use butter-flavored cooking spray to achieve a similar effect.

  5. Bake to perfection: Place the baking pan in the preheated oven and bake the chicken for approximately 30 minutes. If the chicken hasn’t achieved the desired level of crispiness and golden brown color after 30 minutes, increase the oven temperature to 400-425ยฐF (200-220ยฐC) and continue baking for an additional 15 minutes, or until the chicken reaches your preferred level of crispiness.

  6. Serve and enjoy: Once baked to perfection, remove the crispy baked chicken from the oven and allow it to cool slightly before serving. Pair it with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad, for a satisfying and delicious meal.

Whether you’re cooking for a quick weeknight dinner or entertaining guests, this Crispy Baked Chicken recipe is sure to impress with its crunchy exterior, tender meat, and bold flavors. Enjoy the simplicity and deliciousness of homemade crispy chicken straight from your oven! ๐Ÿ—๐Ÿ”ฅ

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