Corn Dogs Recipe: A Crispy Delight for Snack Lovers
Total Time: 20 minutes
Prep Time: 10 minutes
Cook Time: 10 minutes
Rating: 4.5/5 (22 Reviews)
Calories per Serving: 290.2 | Fat: 15.8g | Saturated Fat: 6.2g | Cholesterol: 58.6mg | Sodium: 701.2mg | Carbohydrates: 27g | Fiber: 1.5g | Sugar: 1.7g | Protein: 9.8g
Keywords: Kid Friendly, < 30 Mins, Deep Fried | Recipe Category: Lunch/Snacks
Description:
Are you ready to embark on a culinary journey that combines the irresistible allure of hot dogs with the golden crunch of a perfectly fried batter? Look no further! This corn dogs recipe is not just a quick fix but a canvas for creativity. Explore the tantalizing realm of flavors by incorporating suggestions from the reviews, such as adding dry mustard or other seasonings to the batter. Let’s dive into the art of crafting these delightful corn dogs that are not only kid-friendly but also a speedy delight for those with a deep-fried craving.
Ingredients:
- 3/4 cup yellow cornmeal
- 3/4 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 2/3 cup milk
- 6-8 hot dogs
- 6-8 wooden sticks
Instructions:
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Prepare the Batter:
- In a mixing bowl, combine 3/4 cup yellow cornmeal, 3/4 cup flour, 1 teaspoon baking powder, 1/4 teaspoon salt, and 1 egg. Mix these ingredients thoroughly until well incorporated.
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Thicken the Batter:
- Stir in 2/3 cup of milk into the dry ingredients. This will result in a thick batter that forms the foundation of your corn dogs. Transfer this batter into a tall narrow glass and allow it to stand for approximately 4 minutes to achieve the desired thickness.
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Heat the Oil:
- Meanwhile, preheat your cooking oil to a sizzling 375 degrees Fahrenheit. This ensures the perfect temperature for achieving that golden brown, crispy exterior.
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Prepare the Hot Dogs:
- Pat the hot dogs dry and, if desired, dust them lightly with flour. This additional step adds an extra layer of texture to your corn dogs. Insert wooden sticks into each hot dog, creating a convenient handle for dipping.
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Dip and Fry:
- Take each hot dog by the stick and dip it into the thickened batter, ensuring an even coating. Allow any excess batter to drip off before gently placing the coated hot dog into the preheated oil.
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Fry to Golden Perfection:
- Fry each corn dog until it achieves a beautiful golden brown hue, which typically takes about 5-6 minutes. For optimal results, consider frying them one at a time, especially if your fryer isn’t spacious enough to accommodate multiple corn dogs without them touching.
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Drain and Enjoy:
- Once the corn dogs reach the pinnacle of golden perfection, carefully remove them from the oil and let any excess oil drain by placing them on a paper towel.
In a matter of 20 minutes, you’ve transformed simple ingredients into a snack that boasts both texture and flavor. The crunch of the batter harmonizes with the juicy goodness of hot dogs, creating a symphony of tastes that will leave you craving more. Feel free to customize the batter with the suggested additions from the reviews, elevating this classic recipe to new heights. Whether you’re serving these at a kids’ party or indulging in a quick snack, these corn dogs are a surefire way to satisfy your deep-fried cravings. So, gather your ingredients, heat up that oil, and embark on a culinary adventure that culminates in a plate full of homemade corn dog perfection!