Crisp Batter for Deep Frying Fish 🐟

Overview:

This recipe unveils the secret to achieving a perfectly crisp coating for your deep-fried fish. The batter is quick to prepare, requiring only a handful of ingredients and a simple technique. Ideal for those seeking a low-cholesterol option without compromising on flavor or texture.

• Prep Time: 10 minutes
• Total Time: 10 minutes
• Serving Size: 4 servings (Note: Serving size may vary based on portion preferences)

Ingredients:

Instructions:

1. Combine Dry Ingredients: In a mixing bowl, combine the cornstarch, vinegar, and flour. 🥣

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2. Add Water: Gradually add water to the mixture, stirring continuously until you achieve a thick batter consistency. 💧

3. Incorporate Baking Powder: Introduce the baking powder into the batter, ensuring even distribution throughout. This step contributes to the light and airy texture of the coating. 🥄

4. Stir Gently: Stir the batter gently to incorporate all the ingredients, being careful not to overmix. The goal is to combine them evenly without excessive agitation. ⚡

5. Ready for Use: Your crisp batter for deep frying fish is now prepared and ready to envelop your favorite seafood delights! 🎣

Cooking Instructions:

• Oil Temperature: Preheat your frying oil to 375°F (190°C) for optimal results. 🌡️

• Frying Time: When ready, carefully place your fish chunks into the hot oil. Depending on the size of the pieces, fry them for 3 to 5 minutes until golden brown and crispy. 🍽️

Nutritional Information (per serving):

• Calories: 120
• Fat Content: 0.1g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 92.9mg
• Carbohydrates: 27.7g
• Fiber: 0.5g
• Sugar: 0g
• Protein: 1.1g

Recipe Tags:

• Healthy
• Kid Friendly
• High In…
• Less Than 15 Minutes
• Deep Fried
• Easy

With this simple yet effective recipe, you can elevate your seafood dishes to new heights of flavor and crunchiness. Enjoy the crispy goodness with every bite, and feel confident knowing you’ve created a dish that’s both delicious and heart-healthy! 🌟