Caramel Puff Corn Recipe
Overview:
Caramel Puff Corn is a delightful snack that can be whipped up quickly, making it perfect for satisfying those sweet cravings or serving at gatherings. This recipe yields a generous portion, ensuring there’s plenty to go around. Puff Corn, readily available in the potato chip aisle of most grocery stores, serves as the base for this addictive treat. With its absence of hulls or unpopped kernels, every bite is pure bliss. The combination of butter, brown sugar, and light corn syrup creates a rich caramel coating that enrobes each puff corn kernel, making them irresistibly delicious. Whether you’re hosting a party or looking for a homemade gift idea, this Caramel Puff Corn is sure to impress!
- Cuisine: Snacks
- Cook Time: 45 minutes
- Prep Time: 5 minutes
- Total Time: 50 minutes
- Servings: 15
- Keywords: Low Protein, Kid Friendly, Sweet, < 60 Mins, For Large Groups, Oven, Easy
Ingredients:
- 1 bag (approximately 7 ounces) of puff corn
- 1 cup (2 sticks) of butter
- 1 cup of packed brown sugar
- 1/2 cup of light corn syrup
- 1/2 teaspoon of baking soda
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 250°F (120°C) and prepare a large roaster pan by lining it with parchment paper or lightly greasing it. |
| 2 | Place the puff corn in the prepared roaster pan, spreading it out evenly. |
| 3 | In a 2-quart saucepan, combine the butter, brown sugar, and light corn syrup. Heat the mixture over medium heat, stirring constantly, until it comes to a boil. Once boiling, continue to cook for an additional 2 minutes, stirring occasionally. |
| 4 | Remove the saucepan from the heat and quickly stir in the baking soda. Be prepared for the mixture to foam up when the baking soda is added. |
| 5 | Immediately pour the caramel mixture over the puff corn in the roaster pan, using a spatula to ensure that all the puff corn is evenly coated. |
| 6 | Place the roaster pan in the preheated oven and bake the caramel puff corn for 45 minutes, stirring every 10-15 minutes to ensure even coating and prevent burning. |
| 7 | Once the baking time is complete, remove the caramel puff corn from the oven and transfer it to a large sheet of wax paper or parchment paper to cool. Spread it out in an even layer to allow it to cool completely and avoid clumping. |
| 8 | Once cooled, break the caramel puff corn into smaller clusters and enjoy! Store any leftovers in an airtight container to maintain freshness. |
Nutritional Information (per serving):
- Calories: 210.9
- Fat Content: 12.5g
- Saturated Fat Content: 7.8g
- Cholesterol Content: 32.5mg
- Sodium Content: 203.3mg
- Carbohydrate Content: 26.3g
- Fiber Content: 0.4g
- Sugar Content: 18g
- Protein Content: 0.7g
Tips:
- Variations: Experiment with adding different flavors such as vanilla extract or cinnamon to the caramel mixture for a unique twist.
- Storage: Store any leftover caramel puff corn in an airtight container at room temperature for up to one week. Alternatively, freeze it for longer storage, allowing it to come to room temperature before serving.
- Gift Idea: Package the caramel puff corn in decorative bags or containers to give as homemade gifts during the holiday season or special occasions.
With its crunchy texture and irresistible caramel flavor, this Caramel Puff Corn is sure to become a favorite snack for both kids and adults alike. Whether you’re enjoying it on movie night or sharing it with friends, this simple yet delicious recipe is bound to impress! 🍿✨
