Sweet Crunchy Nuts Recipe 🥜

Description:

Indulge in the delightful crunch of Sweet Crunchy Nuts, a perfect blend of nuts coated in a sweet meringue mixture. This recipe is a delightful treat for any occasion, whether it’s a midday snack or a party favorite.

Key Information:

Cook Time: 1 hour
Prep Time: 10 minutes
Total Time: 1 hour 10 minutes
Servings: 8
Yield: 5 cups
Category: Lunch/Snacks
Keywords: Fruit, Nuts, Kid Friendly, Kosher, Free Of…, Weeknight, Oven, < 4 Hours, Easy

Nutritional Information (per serving):

Calories: 543.7
Fat: 44g
Saturated Fat: 7.5g
Cholesterol: 68.1mg
Sodium: 70.2mg
Carbohydrates: 34.6g
Fiber: 3.8g
Sugar: 28g
Protein: 10.3g

Ingredients:

2 eggs
1 cup brown sugar
1/4 cup butter
1 cup margarine
2 cups cashews
1 cup peanuts

Instructions:

Preheat Oven: Heat your oven to 275 degrees Fahrenheit.
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Prepare Pan: Have a 15-1/2 X 10-1/2 inch jelly roll pan ready for baking.
Beat Egg Whites: In a large bowl, beat the egg whites with an electric mixer until soft peaks form when the beaters are lifted.
Add Sugar: Gradually add the brown sugar, beating until the whites are stiff and glossy.
Incorporate Butter: Stir in the butter until well combined.
Coat Nuts: Add the cashews and peanuts to the mixture, tossing them until evenly coated.
Spread Mixture: Spread the coated nuts in an ungreased pan, ensuring an even layer.
Bake: Bake for 1 hour or until the meringue is dry, stirring every 15 minutes to separate the nuts and ensure even baking.
Cool: Once baked, allow the nuts to cool completely in the pan on a wire rack.
Storage: Store the Sweet Crunchy Nuts tightly covered at room temperature for up to 2 months, if they last that long!

Enjoy!

Serve these Sweet Crunchy Nuts as a delightful snack or share them with friends and family at gatherings. Their irresistible combination of sweetness and crunch is sure to be a hit!