Golden Crunch Fish & Chicken Fry: Mom’s Secret Recipe

Long John Silver’s Fish Batter 🐟

Overview:

Mom’s cherished recipe, handed down through generations, is the secret behind the perfect crispy coating for your fish or chicken filets. With just a handful of pantry staples, you can create a delightful crunch that will have everyone coming back for more.

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Serving: Adjust according to your needs

Ingredients:

• 3/4 cup flour 🌾
• 2 tablespoons cornstarch 🌽
• 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt 🧂
• 3/4 cup water 💧

Instructions:

1. Sift dry ingredients: In a bowl, sift together the flour, cornstarch, baking soda, baking powder, and salt. This step ensures a smooth batter without any lumps, resulting in a perfectly crispy coating.

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2. Mix with water: Gradually add the water to the dry ingredients while stirring continuously. Mix well until you achieve a smooth batter consistency. The batter should be thick enough to coat the fish or chicken evenly.

3. Coat the filets: Dip each fish or chicken filet into the batter, ensuring that it is completely coated on all sides. The batter will adhere to the filets, creating a deliciously crunchy exterior when fried.

4. Deep fry: Heat oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C). Carefully place the coated filets into the hot oil, ensuring not to overcrowd the fryer. Fry until the batter turns a beautiful golden brown, indicating that the fish or chicken is cooked through and crispy on the outside.

5. Serve hot: Once cooked, remove the filets from the oil and drain them on a paper towel to remove any excess oil. Serve immediately while still hot and crispy for the ultimate flavor experience.

Tips:

• Adjust seasoning: Feel free to customize the seasoning according to your taste preferences. Add a pinch of your favorite herbs or spices to the batter for an extra flavor boost.
• Maintain oil temperature: It’s essential to fry the filets at the correct temperature to ensure that they cook evenly and develop a crispy crust. Use a deep-fry thermometer to monitor the oil temperature throughout the frying process.
• Serve with dipping sauce: Pair your crispy fish or chicken filets with your favorite dipping sauce, such as tartar sauce, aioli, or sweet chili sauce, for added flavor and enjoyment.
• Multiplying quantities: This recipe is easily scalable, so feel free to multiply the ingredients according to the amount of fish or chicken you need to fry. Just maintain the same ratio of ingredients for best results.

Nutritional Information (per serving):

• Calories: 100.7
• Fat: 0.2g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 248.9mg
• Carbohydrates: 21.6g
• Fiber: 0.7g
• Sugar: 0.1g
• Protein: 2.4g

Recipe Tags:

Low Cholesterol, Healthy, Kid Friendly, Quick & Easy, Deep Fried, Beginner Cook, Inexpensive

Enjoy your crispy Long John Silver’s inspired fish or chicken filets! 🍽️