Golden Crunch Glace Cherry Cookies

Glace Cherry Corn Flake Cookies Recipe

Overview:

Indulge in the delightful sweetness of Glace Cherry Corn Flake Cookies, a classic treat perfect for any occasion. These Scottish-inspired cookies boast a delightful blend of buttery richness, crunchy cornflakes, and bursts of fruity glace cherries. Ideal for snacks, potlucks, or Christmas gatherings, these cookies are sure to become a family favorite. With a prep time of just 25 minutes and a total cook time of 45 minutes, you’ll have a batch of 24 cookies ready to enjoy in no time!

Ingredients:

• 1/4 cup unsalted butter
• 3 tbsp caster sugar
• 1 egg
• 3 tsp vanilla extract
• 5 cups self-raising flour
• Glace cherries (optional)

Nutrition Facts (per serving):

• Calories: 143.4
• Fat Content: 8.2g
• Saturated Fat Content: 5g
• Cholesterol Content: 38mg
• Sodium Content: 156.9mg
• Carbohydrate Content: 15.9g
• Fiber Content: 0.3g
• Sugar Content: 7.2g
• Protein Content: 1.8g

Instructions:

1. Preheat Oven: Begin by preheating your oven to 190°C/ 375°F/ Gas Mark 5 to ensure it’s ready for baking perfection.

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2. Prepare Baking Sheets: Grease two baking sheets to prevent the cookies from sticking during baking.

3. Cream Butter and Sugar: In a mixing bowl, cream together the unsalted butter and caster sugar until the mixture is pale and fluffy.

4. Add Egg and Vanilla: Beat in the egg and vanilla extract until well incorporated into the butter-sugar mixture.

5. Incorporate Flour: Gradually stir in the self-raising flour to form a smooth dough.

6. Divide Dough: Divide the dough into 24 equal portions to create uniform cookies.

7. Roll in Cornflakes: Roll each portion of dough into a ball, then coat it thoroughly in crushed cornflakes, ensuring an even coating for that signature crunch.

8. Add Glace Cherries (Optional): For an extra burst of sweetness and color, press half a glace cherry into the center of each cookie.

9. Bake: Arrange the cookie balls on the prepared baking sheets, leaving some space between each cookie to allow for spreading. Bake in the preheated oven for 15-20 minutes or until the cookies are golden brown and set.

10. Cool and Serve: Once baked, allow the cookies to cool on the baking sheets for a few moments before transferring them to a wire rack to cool completely.

11. Enjoy: Serve these delicious Glace Cherry Corn Flake Cookies with a tall glass of milk or your favorite hot beverage for a delightful treat that’s perfect any time of day!

Recipe Notes:

• Storage: Store the cooled cookies in an airtight container at room temperature for up to one week for optimal freshness.
• Variations: Feel free to customize these cookies by adding chopped nuts, chocolate chips, or other dried fruits to the dough for a unique twist on this classic recipe.
• Make Ahead: You can prepare the cookie dough in advance and refrigerate it for up to 24 hours before baking for added convenience.
• Freezing: These cookies freeze well! Simply place them in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe bag or container for up to three months. Thaw at room temperature before serving.

From family gatherings to holiday celebrations, these Glace Cherry Corn Flake Cookies are sure to be a hit with everyone who tries them. Enjoy the irresistible combination of buttery, crunchy, and fruity flavors in every bite! 🍪✨