Grandpaw’s Granola is a wholesome and flavorful treat that’s perfect for breakfast, lunch, snacks, or anytime cravings strike! Packed with nutritious ingredients like rolled oats, wheat germ, cashews, sesame seeds, sunflower seeds, and a touch of salt, this recipe is a delightful fusion of grains, fruits, and nuts, making it a fulfilling and energizing option for the whole family. Crafted with love and care, this granola is lactose-free, kid-friendly, and caters to various dietary preferences, making it a versatile choice for any occasion.
With a prep time of just 10 minutes and a total cooking time of around 50 minutes, Grandpaw’s Granola strikes the perfect balance between convenience and homemade goodness. Whether you’re looking for a quick breakfast option or a satisfying snack to fuel your day, this recipe has got you covered. Plus, with its oven-baked goodness, it’s sure to fill your kitchen with irresistible aromas that will have everyone eagerly awaiting the finished product.
Let’s delve into the delightful details of crafting this delectable granola. Here’s how you can whip up a batch of Grandpaw’s Granola in your own kitchen:
Ingredients:
- 8 cups rolled oats
- 1 1/2 cups wheat germ
- 1 cup cashews
- 1/3 cup sesame seeds
- 1/3 cup sunflower seeds
- 1/3 cup salt (to taste)
- 1 cup vanilla
- 1 cup raw honey
Nutritional Information (per serving, based on a 13-14 cup yield):
- Calories: 728.6
- Fat Content: 44g
- Saturated Fat Content: 7.9g
- Cholesterol Content: 0mg
- Sodium Content: 194.2mg
- Carbohydrate Content: 72.5g
- Fiber Content: 10.1g
- Sugar Content: 26.2g
- Protein Content: 18g
Instructions:
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Begin by mixing the dry ingredients together in a large mixing bowl. Combine the rolled oats, wheat germ, cashews, sesame seeds, sunflower seeds, and salt, ensuring an even distribution of each ingredient.
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In a separate bowl, mix the liquid ingredients – vanilla and raw honey – stirring vigorously until they are well-blended and form a smooth mixture.
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Once the liquid ingredients are well-combined, quickly pour them into the bowl of dry ingredients, stirring vigorously to ensure that every morsel is evenly moistened. The mixture should have a consistent texture throughout.
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Preheat your oven to 350°F (175°C) in preparation for baking the granola.
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Spread the completed granola mixture evenly in a 1/2-inch layer across three heavy, ungreased cookie sheets, ensuring that it is evenly distributed for uniform baking.
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Slide the cookie sheets into the preheated oven and allow the granola to bake for approximately 20 minutes. After the first 10 minutes of baking, turn over the granola to ensure even cooking.
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Following the initial 20 minutes of baking, turn the granola once more and reduce the oven temperature to 250°F (120°C). Continue baking the granola, checking at 10-minute intervals and turning it with each check until it shows signs of browning throughout. This gradual baking process ensures a perfectly golden and crispy texture.
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Cooking will continue even after removing the granola from the oven, so be mindful not to overcook it.
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Once the granola has finished baking, allow it to cool completely before crumbling it into desired clusters. Store the cooled granola in air-tight containers and refrigerate to maintain its freshness and crunchiness.
With its delightful blend of flavors and textures, Grandpaw’s Granola is sure to become a beloved favorite in your household. Whether enjoyed with yogurt, milk, or simply by the handful, this homemade treat is a wholesome and satisfying way to start your day or satisfy your snack cravings. So gather your ingredients, preheat your oven, and let the aroma of freshly baked granola fill your kitchen with warmth and goodness. Make a batch today and share the love of homemade goodness with those you cherish most! 🥣🌰🍯
