Hot Chicken Salad Recipe π₯
Overview:
If you’re looking for a dish that’s both comforting and flavorful, then this Hot Chicken Salad recipe is just what you need! Bursting with delicious ingredients like tender chicken, creamy mayonnaise, zesty lemon juice, and crunchy cornflakes, this dish is sure to become a family favorite. Whether you’re serving it up for a cozy weeknight dinner or bringing it to a potluck, this Hot Chicken Salad is guaranteed to impress!
Ingredients:
Here’s what you’ll need:
- 2 cups mayonnaise
- 1 cup cooked white rice
- 3/4 cup lemon juice
- 1 onion, finely chopped
- 1 teaspoon salt
- 1 cup hard-boiled eggs, chopped
- 1/2 cup butter
- 3 cups cornflake crumbs
Instructions:
| Step | Instructions | Time |
|---|---|---|
| 1 | Preheat your oven to 375Β°F (190Β°C). | 0 min |
| 2 | In a large mixing bowl, combine the mayonnaise, cooked white rice, lemon juice, chopped onion, salt, and chopped hard-boiled eggs. Mix well. | 10 min |
| 3 | Grease a casserole dish with butter. Transfer the mixture into the casserole dish, spreading it out evenly. | 5 min |
| 4 | In a separate bowl, mix together the cornflake crumbs and melted butter until well combined. | 5 min |
| 5 | Sprinkle the cornflake mixture evenly over the top of the chicken mixture in the casserole dish. | 5 min |
| 6 | Place the casserole dish in the preheated oven and bake for about 35 minutes, or until the top is golden brown and bubbly. | 35 min |
| 7 | Once baked, remove from the oven and let it cool for a few minutes before serving. | 5 min |
Enjoy Your Hot Chicken Salad! π½οΈ
Serve this delicious Hot Chicken Salad hot and enjoy the delightful combination of flavors and textures. Whether you’re savoring it as a main course or as a side dish, this recipe is sure to become a go-to favorite in your kitchen. Bon appΓ©tit!
