Introducing the delectable delight of Easy Peanut Brittle! This recipe, straight from the culinary wonders of lovewithrecipes.com, promises a whirlwind of sweetness in just 15 minutes from start to finish. Ideal for those with a penchant for candy-making or anyone seeking a quick fix for their sweet tooth cravings, this Easy Peanut Brittle is a surefire hit for all occasions, whether it’s a festive Christmas treat or a simple indulgence on any day of the year. 🥜🍬
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Yield: 24 pieces
Ingredients:
- 2 cups granulated sugar
- 8 tablespoons (1 stick) unsalted butter
- 1/2 cup water
- 2 tablespoons light corn syrup
- 1/3 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups salted peanuts
Instructions:
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Prepare the Pan: Begin by lightly spraying or buttering a 12x16x1/2-inch pan. This step ensures that your peanut brittle won’t stick, making for easy removal and serving later on.
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Combine Ingredients: In a large saucepan, combine the granulated sugar, unsalted butter, water, and light corn syrup. Stir the mixture until all the sugar is thoroughly wet, creating a smooth and uniform blend.
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Cook to Perfection: Place the saucepan over high heat and keep a watchful eye as the mixture cooks. Stir continuously until the concoction transforms into a mesmerizing medium golden hue, indicating it has reached around 300°F on a candy thermometer. This step is crucial for achieving the perfect texture and flavor profile of your peanut brittle.
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Add Finishing Touches: Once the mixture reaches the desired temperature, swiftly remove it from the heat. With great care and caution, whisk in the baking soda followed by the salt. Be prepared for the mixture to rise and bubble vigorously in the pan, showcasing its magical transformation.
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Incorporate the Peanuts: Gently fold in the salted peanuts, ensuring they are evenly distributed throughout the mixture. These crunchy additions will add a delightful contrast to the smooth, sugary base, elevating the overall taste and texture of your peanut brittle.
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Spread the Mixture: Without delay, pour the peanut-studded mixture onto the prepared sheet pan. Utilize the back of a spoon to swiftly spread it out before it begins to harden. While it may not cover the entire pan, focus on achieving an even thickness for optimal results.
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Cool and Break: Allow the peanut brittle to cool completely, allowing ample time for it to set and solidify. Once cooled, break it into bite-size pieces using the back of a knife or any other blunt instrument of your choosing. Embrace the satisfying crackle as the brittle fractures into delectable shards of sweetness.
Indulge in the irresistible allure of Easy Peanut Brittle, a timeless classic that never fails to captivate the senses with its crunchy texture, rich flavor, and undeniable charm. Whether you’re gifting it to loved ones, sharing it at gatherings, or savoring it all to yourself, this recipe is guaranteed to leave a lasting impression and have everyone clamoring for more. So why wait? Dive into the delightful world of homemade candy-making and treat yourself to the sublime pleasures of Easy Peanut Brittle today! 🌟
