Golden Crunch: Irresistible Homemade Candied Nuts Recipe

Candied Nuts Recipe

Description:

Indulge in the irresistible sweetness of these homemade Candied Nuts, perfect for any occasion. With just a few simple ingredients and less than an hour of your time, you can create a delightful treat that will have everyone reaching for seconds. Whether you’re hosting a gathering or simply craving something sweet, these Candied Nuts are sure to satisfy your cravings.

• Recipe Category: Dessert
• Keywords: Fruit, Nuts, Less than 60 Minutes
• Servings: 12
• Calories per Serving: 148
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Aggregated Rating: 4 stars

Ingredients:

• 1 1/2 cups pecan halves
• 1/2 cup sugar
• 2 tablespoons butter
• 1/2 teaspoon vanilla extract

Instructions:

1. Prepare Baking Sheet:

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   • Line a baking sheet with foil for easy cleanup.
   • Butter the foil to prevent sticking; set the baking sheet aside.

2. Combine Ingredients:

   • In a 10-inch heavy skillet, combine the pecans, sugar, butter, and vanilla extract.
   • Ensure all ingredients are evenly distributed in the skillet.

3. Cook Over Medium-High Heat:

   • Place the skillet over medium-high heat and allow the sugar to begin melting.
   • Shake the skillet occasionally to ensure even melting, but do not stir the mixture.

4. Reduce Heat and Continue Cooking:

   • Once the sugar starts to melt, reduce the heat to low to prevent burning.
   • Continue cooking until the sugar turns a golden brown color, stirring occasionally to coat the nuts evenly.

5. Remove From Heat:

   • Once the sugar has caramelized and coated the nuts, remove the skillet from the heat immediately to prevent overcooking.

6. Transfer to Baking Sheet:

   • Carefully pour the nut mixture onto the prepared baking sheet, spreading it out evenly to cool.

7. Cool Completely:

   • Allow the candied nuts to cool completely on the baking sheet. The sugar coating will harden as it cools.

8. Break Into Clusters:

   • Once cooled, break the candied nuts into clusters of your desired size. They should be crunchy and irresistibly sweet.

9. Storage:

   • Store the candied nut clusters in an airtight container in the refrigerator for up to 3 weeks.
   • Enjoy as a delicious snack or use them to add a sweet crunch to salads, desserts, or as a topping for ice cream.

Nutritional Information (Per Serving):

• Calories: 148
• Total Fat: 9.9g
• Saturated Fat: 2.8g
• Cholesterol: 5.1mg
• Sodium: 16.4mg
• Carbohydrates: 13.9g
• Fiber: 0.5g
• Sugar: 9.2g
• Protein: 2.6g

Tips:

• Be cautious when working with hot sugar to avoid burns.
• Stir the nut mixture gently to ensure even coating without breaking the nuts.
• Experiment with different nuts or add spices like cinnamon or nutmeg for a unique flavor twist.
• Serve these candied nuts as a standalone snack or incorporate them into your favorite recipes for added sweetness and crunch.

With these simple steps, you can create a batch of delicious Candied Nuts that are sure to impress friends and family alike. Enjoy the crunchy, caramelized goodness of these homemade treats! 🥜🍬