Golden Crunch: Irresistible Homemade Peanut Brittle Recipe

Certainly! Here’s a delightful recipe for Peanut Brittle that you can whip up in just 20 minutes! 🥜🍬

Peanut Brittle Recipe

Overview:

• Name: Peanut Brittle
• Category: Candy
• Keywords: Dessert, Free Of…, < 30 Mins
• Servings: 6
• Total Time: 20 minutes

Ingredients:

Instructions:

1. Prepare Ingredients: Gather all the ingredients needed for this recipe.

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2. Mix Ingredients: In an iron frying pan, combine the sugar, raw peanuts, water, and salt.

3. Bring to Boil: Place the frying pan over medium-high heat and bring the mixture to a boil.

4. Cook Peanuts: Add the peanuts to the boiling mixture and cook over medium-high heat, stirring constantly, for approximately 15 minutes. It’s crucial to keep stirring to prevent scorching.

5. Watch for Cracks: As you cook, keep an eye out for the peanuts to crack. This is a sign that the mixture is progressing nicely.

6. Golden Texture: When the mixture turns a beautiful golden color, remove the pan from heat.

7. Add Baking Soda: Quickly add the baking soda to the mixture, stirring well to combine. Be cautious as the baking soda will cause the mixture to foam up.

8. Pour and Cool: Pour the hot mixture onto a greased cookie sheet, spreading it out evenly. Allow it to cool completely.

9. Break into Pieces: Once cooled, the peanut brittle will harden. Break it into pieces using your hands or a knife.

Nutritional Information (per serving):

• Calories: 549.9
• Fat: 24g
• Saturated Fat: 3.3g
• Cholesterol: 0mg
• Sodium: 105mg
• Carbohydrates: 79.7g
• Fiber: 4.1g
• Sugar: 59.5g
• Protein: 12.6g

Enjoy this crunchy and sweet Peanut Brittle as a delightful treat or a homemade gift for friends and family! 🎁