Mandelscotti Recipe 🍪
Overview:
Indulge in the delightful flavors of Mandelscotti, a European-inspired treat perfect for any occasion! This recipe yields approximately 15 scrumptious cookies, each boasting a perfect balance of sweetness and crunch. With a prep time of just 20 minutes and a total time of 1 hour and 5 minutes, you’ll have these delectable goodies ready to enjoy in no time.
Ingredients:
- 1 1/4 cups all-purpose flour
- 2/3 cup sugar
- 1 teaspoon baking powder
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 cup oil
- 1/2 cup optional: chopped nuts or chocolate chips
Nutritional Information (per serving):
- Calories: 88.6
- Fat Content: 1.4g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 28.2mg
- Sodium Content: 33.8mg
- Carbohydrate Content: 17g
- Fiber Content: 0.3g
- Sugar Content: 9g
- Protein Content: 1.9g
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350°F. |
| 2 | In a mixing bowl, combine the all-purpose flour, sugar, and baking powder. Mix well. |
| 3 | In a separate bowl, whisk together the oil, eggs, and vanilla extract until well combined. |
| 4 | Gradually add the liquid mixture to the dry ingredients, stirring until a dough forms. |
| 5 | Turn the dough out onto a floured surface and knead gently to incorporate any remaining flour. The dough will be slightly sticky. |
| 6 | Place the dough onto a parchment-covered baking sheet and use your fingers to shape it into an oblong log, approximately 1 inch high and 3 inches across. |
| 7 | Bake the dough in the preheated oven for 25 minutes, until lightly golden. |
| 8 | Once baked, transfer the log to a wire rack and allow it to cool for 10 minutes. |
| 9 | Reduce the oven temperature to 325°F. |
| 10 | Using a sharp knife, slice the cooled log into approximately 15 individual cookies. |
| 11 | Lay the slices flat on the baking sheet and return them to the oven for 5-7 minutes, or until they are toasted to your liking. |
| 12 | Flip the cookies and repeat the toasting process on the other side. |
| 13 | Once toasted, remove the cookies from the oven and transfer them to a wire rack to cool completely. |
| 14 | Optional: For an extra treat, dip the cooled cookies in melted chocolate. |
Tips:
- Feel free to customize your Mandelscotti by adding 1/2 cup of chopped nuts or chocolate chips to the dough before baking.
- These cookies make a delightful addition to any potluck or dessert spread.
- Store leftovers in an airtight container to maintain freshness.
Enjoy the delightful crunch and sweet flavor of these homemade Mandelscotti cookies. Whether enjoyed with a cup of coffee or as a sweet snack on the go, they’re sure to become a favorite in your household!
