Sure! Here’s the recipe for the delightful “No Way Casserole” that you can prepare and relish with your loved ones:
No Way Casserole π₯π
Description: Indulge in this savory No Way Casserole, a hearty dish perfect for any weeknight dinner. Layers of tender potatoes, flavorful hamburger meat, and creamy soups topped with a crunchy crust, baked to perfection. It’s a wholesome meal that’s low in cholesterol and bursting with healthy goodness!
- Cook Time: 1 hour
- Prep Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Servings: 6
Ingredients:
- 5 potatoes, thinly sliced
- 2 cups of cooked hamburger meat
- 1 can of vegetable soup
- 1 can of mushroom soup
- Chips or bread cubes (for topping)
Instructions:
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Preheat your oven to 350Β°F (175Β°C).
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Layer the sliced potatoes evenly in a buttered casserole dish, creating a solid base for your casserole.
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Spread the cooked hamburger meat over the layer of potatoes, ensuring an even distribution across the dish.
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Pour the vegetable soup over the meat layer, allowing it to seep into the potatoes for added flavor and moisture.
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Next, add a layer of mushroom soup, creating a creamy and rich texture that will elevate the dish to new heights.
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Finally, sprinkle the top with chips or bread cubes, adding a delightful crunch to each bite and creating a golden crust when baked.
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Bake in the preheated oven for approximately 1 hour, or until the potatoes are tender and the top is golden brown and crispy.
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Once done, remove from the oven and let it cool slightly before serving.
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Serve this No Way Casserole hot, garnished with your favorite herbs or a sprinkle of cheese, and enjoy a deliciously satisfying meal that will have everyone coming back for more!
Nutritional Information (per serving):
- Calories: 352.5
- Total Fat: 12.5g
- Saturated Fat: 4.1g
- Cholesterol: 50.7mg
- Sodium: 714.8mg
- Total Carbohydrates: 39.2g
- Dietary Fiber: 4.2g
- Sugar: 3.7g
- Protein: 20.9g
Notes:
- Feel free to customize this casserole by adding your favorite vegetables or spices to enhance the flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This dish pairs well with a side salad or steamed vegetables for a complete and nutritious meal. Enjoy!
