Golden Crunch Oatmeal Bliss: Crispy Canadian Maple Cookies 🍁

Crispy Oatmeal Cookies Recipe

Overview:

Indulge in the delightful taste of homemade crispy oatmeal cookies with this easy-to-follow recipe from lovewithrecipes.com. These cookies are perfect for satisfying your sweet cravings and sharing with loved ones. With a prep time of just 10 minutes and a total time of 22 minutes, you’ll have a batch of delicious cookies ready to enjoy in no time.

• Recipe Category: Dessert
• Keywords: Cookie & Brownie, Grains, Canadian, Kid Friendly, < 30 Mins, Oven, Beginner Cook, Easy, Inexpensive
• Aggregated Rating: 4.5 ⭐ (from 14 reviews)
• Calories: 44.2 per serving
• Fat Content: 1.9g
• Saturated Fat Content: 1.1g
• Cholesterol Content: 4.5mg
• Sodium Content: 30.6mg
• Carbohydrate Content: 6.2g
• Fiber Content: 0.3g
• Sugar Content: 2g
• Protein Content: 0.7g
• Yield: 36 cookies

Ingredients:

• 1/3 cup butter 🧈
• 1/3 cup brown sugar 🌰
• 1/4 cup water 💧
• 1 cup all-purpose flour 🌾
• 1 tsp cinnamon 🌀
• 1 tsp baking soda 🥄
• 1/2 cup oats 🌾

Instructions:

1. Cream Butter and Sugar:

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   • In a mixing bowl, cream together the butter and brown sugar until light and fluffy. This step is essential for achieving the perfect texture in your cookies.

2. Beat in Water:

   • Once the butter and sugar are well combined, beat in the water until the mixture is smooth and creamy.

3. Combine Dry Ingredients:

   • In a separate bowl, combine the all-purpose flour, oats, cinnamon, and baking soda. This mixture will provide the base and flavor for your cookies.

4. Stir into Creamed Mixture:

   • Gradually stir the dry ingredient mixture into the creamed butter and sugar mixture until a dough forms. Make sure all ingredients are well incorporated for uniform flavor.

5. Roll Out Dough:

   • Roll out the dough to about 1/8 inch thick on a lightly floured surface. This thickness will ensure crispy cookies with a satisfying crunch.

6. Cut into Circles:

   • Use a cookie cutter to cut the dough into 2 1/2 inch circles. You can also use the rim of a glass if you don’t have a cookie cutter handy.

7. Prepare Baking Sheet:

   • Lightly grease a baking sheet to prevent the cookies from sticking during baking.

8. Bake:

   • Preheat your oven to 350°F (175°C). Place the cut-out cookie dough circles on the prepared baking sheet and bake for 10 to 12 minutes, or until the edges are golden brown.

9. Check for Doneness:

   • It’s important not to undercook these cookies. They should be crispy and golden brown around the edges when done. Avoid removing them from the oven too soon.

10. Cool and Store:

    • Once baked, remove the cookies from the oven and allow them to cool on a wire rack. Once completely cooled, store the cookies in a covered container to maintain their crispiness.

11. Freezing Option:

    • These cookies freeze well! Simply place them in a covered container and store them in the freezer for future enjoyment. Just be sure to thaw them before serving.

Enjoy Your Crispy Oatmeal Cookies!

These crispy oatmeal cookies are sure to become a favorite treat for the whole family. With their irresistible crunch and delightful flavor, they’re perfect for any occasion. Whether enjoyed with a glass of milk or as a sweet snack on the go, these homemade cookies are bound to impress. So roll up your sleeves, preheat your oven, and get ready to bake up a batch of deliciousness! 🍪