Betcha Can’t Eat More Than One Oatmeal Cookies 🍪
Overview:
These delectable morsels are like breakfast in a bite! I substitute organic ingredients, making them somewhat “healthy,” but this recipe lists all the ingredients you have on hand. Easy and quick to make…enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 24 cookies
- Category: Dessert 🍰
- Keywords: Cookie & Brownie, < 30 Mins, For Large Groups, Oven
Ingredients:
- 1 cup whole wheat flour
- 3 1/2 cups oats (divided into 2 cups and 1 1/2 cups)
- 1/2 cup rolled oats
- 1/2 cup canola oil
- 3/4 cup brown sugar
- 2 teaspoons baking powder
- 1 egg
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup honey
- 3/4 teaspoon salt
- 1/2 cup raisins
- 1/2 cup walnuts
- 1/4 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). 🌡️
- Prepare Dry Ingredients: In a large bowl, sift together whole wheat flour, brown sugar, cinnamon, salt, and baking powder. Set aside.
- Mix Wet Ingredients: In another bowl, add canola oil, egg, and vanilla extract. Mix well. Then, gradually add 2 cups of oats, mixing by hand until well combined.
- Combine Dry and Wet Ingredients: Incorporate the dry ingredients into the wet mixture, along with the remaining 1 1/2 cups of oats, raisins, walnuts, and chocolate chips. Mix thoroughly until everything is evenly distributed.
- Shape the Cookies: Roll a tablespoon of cookie dough for each cookie and place them on a non-greased cookie sheet. Flatten gently with a fork to create a cookie shape.
- Bake: Place the cookie sheet in the preheated oven and bake for 10-15 minutes or until the cookies turn golden brown.
- Cool: Allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
These oatmeal cookies are a delightful treat for any occasion, whether it’s a quick snack or a sweet ending to a meal. Enjoy their wholesome goodness with every bite! 🌟
