Introducing the delectable Oatmeal Pie! A true crowd-pleaser that will surely steal the spotlight at your Thanksgiving feast 🥧. From the very first bite, you’ll be hooked on its irresistible blend of flavors and textures. It’s a cherished tradition at our holiday gatherings, and once you taste it, you’ll understand why!
This delightful pie strikes the perfect balance between sweet and satisfying, making it an ideal dessert for any occasion. Plus, with a shorter prep time of just 15 minutes and a total cook time of 1 hour, you can whip up this mouthwatering treat in no time⏱️.
Now, let’s dive into the heart of the recipe! Here’s everything you need to know to recreate this culinary masterpiece in your own kitchen:
Oatmeal Pie
Ingredients:
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup butter
- 3/4 cup quick-cooking oats
- 2 eggs
- 3/4 cup corn syrup
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp salt
- 1 cup shredded coconut
- 1/2 – 3/4 cup chopped pecans
- 1 cup chopped walnuts
Instructions:
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Cream together sugars and butter: In a mixing bowl, combine the white sugar, brown sugar, and butter. Cream them together until smooth and creamy.
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Add remaining ingredients except nuts and mix well: Once the sugar and butter are well combined, add in the quick-cooking oats, eggs, corn syrup, milk, vanilla extract, salt, and shredded coconut. Mix everything together until the ingredients are fully incorporated and the mixture is smooth.
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Pour into unbaked pie shell: Take your unbaked pie shell and carefully pour the filling mixture into it, ensuring that it is evenly distributed.
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Sprinkle nuts on top: Now, it’s time to add that irresistible crunch! Sprinkle the chopped pecans and walnuts evenly over the top of the pie filling.
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Bake at 375°F for 45 minutes or until inserted knife comes out clean: Preheat your oven to 375°F (190°C), then place the pie in the oven. Bake for approximately 45 minutes, or until the filling is set and a knife inserted into the center comes out clean.
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Serve and enjoy!: Once the pie is baked to golden perfection, remove it from the oven and allow it to cool slightly before slicing. Serve it up with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence!
This Oatmeal Pie is sure to become a new family favorite, cherished for its irresistible flavor and comforting texture. Whether you’re celebrating Thanksgiving or simply craving a sweet treat, this pie is guaranteed to satisfy your dessert cravings. So, gather your ingredients, preheat your oven, and get ready to delight your taste buds with this mouthwatering masterpiece!
