Unbelievably Good Homemade Omapodi Or Sev
🕒 Cook Time: 20 minutes | 🕒 Prep Time: 30 minutes | 🕒 Total Time: 50 minutes
Recipe Category: Lunch/Snacks
Keywords: Asian, Indian, < 60 Mins, Deep Fried, Stove Top, Inexpensive
Servings: 4
Description: This incredible recipe for homemade Omapodi or Sev is a delightful find from today’s Thursday magazine! Perfect for snack time or as a side dish, this savory treat will surely become a favorite, especially for those who love traditional Indian snacks. With just the right balance of flavors and an easy preparation process, you’ll be amazed at how quickly you can whip up a batch of this crispy delight. Your taste buds are in for a treat with this irresistible snack that’s sure to impress your friends and family!
Ingredients:
- 2 cups gram flour
- 1 teaspoon salt
- 1 1/2 teaspoons red chili powder
- 1/4 teaspoon asafoetida powder
- 2 tablespoons ghee
- 2 cups water (approximately)
Instructions:
-
In a large bowl, combine the gram flour, salt, red chili powder, and asafoetida powder.
-
Add the ghee to the mixture and incorporate it well using your hands. Ensure that the ghee is evenly distributed throughout the mixture.
-
Apply a little ghee on your palms and continue mixing the ingredients until they form a thick and lumpy dough-like consistency.
-
Gradually add water to the mixture, about 1/2 cup at a time, while stirring continuously. The goal is to achieve a thick batter that can be easily squeezed through a mold.
-
Attach the plate for sev or omapodi to a squeezing mold. This plate typically has numerous tiny holes for creating thin strands of the snack.
-
Heat oil in a wok or deep frying pan until it reaches the smoking point.
-
Reduce the heat to medium to maintain a consistent temperature for frying.
-
Fill the squeezing mold with a handful of the prepared mixture.
-
Hold the mold over the hot oil and begin squeezing the mixture in a circular motion to release thin strands directly into the oil.
-
Continue squeezing the mixture until it is completely used up, forming a layer of omapodi in the oil.
-
Once the omapodi starts to turn golden brown in color, use a ladle to carefully flip it over to ensure even frying.
-
When both sides are golden brown and crispy, remove the omapodi from the oil using a slotted spoon or tongs.
-
Allow the excess oil to drain by placing the fried omapodi on clean paper kitchen napkins.
-
Repeat the frying process with the remaining mixture, working in batches if necessary.
-
Once all the omapodi is fried and drained, allow it to cool completely before storing it in an airtight container.
-
Your homemade omapodi or sev is now ready to be enjoyed! Serve it as a standalone snack or pair it with your favorite chutney or dip.
Nutritional Information (Per Serving):
- Calories: 381.7
- Fat Content: 10.2g
- Saturated Fat Content: 4.5g
- Cholesterol Content: 16.4mg
- Sodium Content: 39.4mg
- Carbohydrate Content: 58.8g
- Fiber Content: 6.2g
- Sugar Content: 5.1g
- Protein Content: 12.8g
Storage: Store the homemade omapodi or sev in an airtight container at room temperature for up to 2 weeks. This allows it to retain its crispiness and flavor for an extended period, ensuring that you can enjoy this delicious snack whenever cravings strike!
