Sure! Get ready to tantalize your taste buds with these irresistible Potato-Peanut Cakes – a delightful creation that perfectly balances the comforting essence of potatoes with the crunchy goodness of peanuts, all brought together in a crispy, golden-brown cake that’s sure to become a favorite among friends and family alike! Whether you’re whipping up a quick lunch or need a satisfying snack to share at your next potluck gathering, these savory cakes are guaranteed to steal the show in less than 30 minutes, thanks to their simple stove-top preparation and easy-to-follow steps.
Potato-Peanut Cakes Recipe
- Name: Potato-Peanut Cakes
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Servings: 8 potato cakes
- Recipe Category: Lunch/Snacks
- Keywords: Potato, Vegetable, Potluck, < 30 Mins, Stove Top, Easy
Ingredients:
| Ingredient | Quantity |
|---|---|
| Yukon gold potato | 3/4 |
| Bacon | 1 |
| Fresh corn kernels | 1 |
| Onion | 1/4 |
| Red bell pepper | 1/4 |
| Fresh thyme | 1 |
| Green onion | 1/4 |
| Peanuts | 1/4 |
| Salt | 1/2 |
| Egg | 1 |
| Fresh thyme (garnish) | – |
Nutritional Information (per serving):
- Calories: 106
- Fat Content: 4.4g
- Saturated Fat Content: 1g
- Cholesterol Content: 28.4mg
- Sodium Content: 183.9mg
- Carbohydrate Content: 14.1g
- Fiber Content: 1.9g
- Sugar Content: 1.7g
- Protein Content: 3.9g
Instructions:
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Start by placing the Yukon gold potatoes in a saucepan and covering them with water. Bring the water to a boil, then reduce the heat and let the potatoes simmer for about 15 minutes, or until they are tender enough to be easily pierced with a fork.
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Once the potatoes are cooked, drain them and allow them to cool for a bit. Once they’re cool enough to handle, shred them into a large mixing bowl using a grater or a potato masher.
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While the potatoes are cooling, cook the bacon in a large non-stick skillet until it’s nice and crispy. Once cooked, remove the bacon from the pan and crumble it into small pieces.
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In the same skillet with the bacon drippings, add the fresh corn kernels, diced onion, diced red bell pepper, and chopped fresh thyme. Cook this mixture until the onions are tender, which should take around 4 minutes.
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Now, it’s time to combine all the ingredients together. In the large mixing bowl with the shredded potatoes, add the crumbled bacon, cooked corn mixture, chopped green onions, peanuts, salt, and the egg. Use a fork to stir everything together until it’s well blended and evenly distributed.
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Heat a non-stick griddle or skillet over medium heat and coat it with cooking spray to prevent the potato cakes from sticking. Once the griddle is hot, spoon about 1/3 cup of the potato mixture onto it for each cake, then flatten them slightly with a spatula.
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Cook the potato cakes for about 5 minutes on each side, or until they’re golden brown and crispy on the outside, and cooked through on the inside.
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Once the potato cakes are cooked to perfection, garnish them with some fresh thyme sprigs if desired, for an extra touch of flavor and visual appeal.
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Serve these delectable Potato-Peanut Cakes hot off the griddle as a delightful lunch or snack option that’s sure to please even the pickiest of eaters. Enjoy their crispy texture and savory flavor, and savor every bite of this irresistible treat!
These Potato-Peanut Cakes are not only delicious but also packed with wholesome ingredients that make them a healthier alternative to traditional snacks. Plus, they’re so easy to make and can be customized with your favorite toppings or dips for added flavor and variety. Whether you’re cooking for yourself or entertaining guests, these savory cakes are sure to be a hit every time! So why wait? Head to the kitchen and whip up a batch of these mouthwatering Potato-Peanut Cakes today! 🥔🥜🍰
