Raisin Bran Buttermilk Muffins Recipe
🕒 Prep Time: 15 minutes
🍳 Cook Time: 20 minutes
⏰ Total Time: 35 minutes
🍽️ Servings: 12-24 muffins
Description:
These Raisin Bran Buttermilk Muffins are not just a delightful treat but also a healthy option, perfect for a quick breakfast or a snack on the go. Packed with the goodness of raisin bran, crunchy walnuts, and the tangy flavor of buttermilk, these muffins are sure to become a family favorite. Plus, they’re incredibly easy to whip up, making them ideal for busy mornings or whenever you’re craving something deliciously wholesome.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 2 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 3 1/2 cups raisin bran cereal
- 2 cups buttermilk
- 1/2 cup vegetable oil
- 2 eggs
- 1/2 cup chopped walnuts
Instructions:
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Preheat and Prepare: Begin by preheating your oven to 400°F (200°C). Then, grease or line your muffin tins with paper liners.
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Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, baking soda, and salt. Give them a good whisk to ensure even distribution of the ingredients.
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Incorporate Cereal and Walnuts: To the dry ingredients, add the raisin bran cereal and chopped walnuts. Gently stir them in until they’re evenly distributed throughout the mixture.
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Add Wet Ingredients: Next, pour in the buttermilk, vegetable oil, and eggs. Using a spatula or wooden spoon, blend the wet and dry ingredients together until just combined. Be careful not to overmix; a few lumps are okay.
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Fill Muffin Tins: Spoon the batter into the prepared muffin tins, filling each about two-thirds full. This should yield approximately 12 to 24 muffins, depending on the size of your tins.
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Bake: Place the filled muffin tins into the preheated oven and bake for about 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Cool and Serve: Once baked, remove the muffins from the oven and allow them to cool in the tins for a few minutes. Then, transfer them to a wire rack to cool completely. Serve these delicious Raisin Bran Buttermilk Muffins warm or at room temperature, and enjoy!
Tips:
- For added sweetness, you can sprinkle a little extra sugar on top of each muffin before baking.
- If you prefer a nut-free version, simply omit the walnuts or substitute them with seeds like sunflower or pumpkin seeds.
- These muffins can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. They also freeze well for longer storage; just thaw them overnight in the refrigerator before serving.
Nutritional Information (Per Serving):
- Calories: 357.2
- Fat: 11g
- Saturated Fat: 2g
- Cholesterol: 36.9mg
- Sodium: 519.7mg
- Carbohydrates: 60.5g
- Fiber: 2.8g
- Sugar: 32.8g
- Protein: 6.6g
Indulge in these wholesome Raisin Bran Buttermilk Muffins for a delicious breakfast or snack that’s both satisfying and nutritious!
