Sesame Candy Recipe
🕒 Prep Time: 10 minutes
🕒 Cook Time: 30 minutes
🕒 Total Time: 40 minutes
🥄 Servings: 24 pieces
🥘 Yield: 24 pieces
🍽️ Category: Candy
Description:
Indulge in the delightful crunch of homemade Sesame Candy. This recipe, courtesy of lovewithrecipes.com, offers a tantalizing combination of sesame seeds, brown sugar, and butter, creating a sweet treat that’s perfect for sharing with friends and family. With its irresistible taste and simple preparation, this candy is sure to become a favorite in your household.
Ingredients:
- 1 cup sesame seeds
- 1 cup light brown sugar
- 2 tablespoons butter
- 1/2 cup milk
- 1 tablespoon white vinegar
- Butter for greasing
Instructions:
-
Prepare Sesame Seeds:
- Begin by washing the sesame seeds to remove any debris, then drain them well.
-
Toast Sesame Seeds:
- Heat a cast iron skillet over medium-high heat until it’s hot enough that a drop of water sizzles upon contact.
- Add the sesame seeds to the skillet and stir continuously.
- Toast the seeds until they turn light brown, which should take approximately 2 minutes. It’s crucial to watch them closely to prevent burning.
-
Prepare Candy Mixture:
- In a heavy saucepan, combine the light brown sugar, butter, milk, and white vinegar.
- Using a wooden spoon, stir the ingredients constantly until they are completely dissolved.
-
Cook Candy Mixture:
- Cook the mixture over medium-high heat until it reaches the light crack stage. If you’re using a candy thermometer, aim for a temperature between 265 and 285 degrees Fahrenheit.
-
Incorporate Sesame Seeds:
- Once the candy mixture reaches the desired temperature, remove it from the heat.
- Beat in the toasted sesame seeds using the wooden spoon until they are evenly distributed throughout the mixture.
-
Shape Candy:
- Immediately pour the candy mixture into a prepared 11 by 2-inch Pyrex baking dish, greased with butter.
- While the candy is still warm, use a knife to score it into squares.
-
Cool and Serve:
- Allow the candy to cool completely in the baking dish.
- Once cooled, cut the scored candy into individual squares using a sharp knife.
Nutritional Information (Per Serving):
- Calories: 117.5
- Total Fat: 4.1g
- Saturated Fat: 1.1g
- Cholesterol: 3.3mg
- Sodium: 17.4mg
- Total Carbohydrates: 20g
- Dietary Fiber: 0.7g
- Sugar: 18.2g
- Protein: 1.2g
Notes:
- Sesame Candy is best stored in an airtight container at room temperature.
- Feel free to customize this recipe by adding nuts or spices for extra flavor and texture.
- Be cautious when working with hot sugar mixtures to avoid burns.
- Share this delightful treat with loved ones and enjoy the sweet satisfaction of homemade candy!
