Golden Crunch Sesame Bliss: Irresistible Homemade Candy Recipe 🍬

Sesame Candy Recipe

🕒 Prep Time: 10 minutes
🕒 Cook Time: 30 minutes
🕒 Total Time: 40 minutes
🥄 Servings: 24 pieces
🥘 Yield: 24 pieces
🍽️ Category: Candy

Description:

Indulge in the delightful crunch of homemade Sesame Candy. This recipe, courtesy of lovewithrecipes.com, offers a tantalizing combination of sesame seeds, brown sugar, and butter, creating a sweet treat that’s perfect for sharing with friends and family. With its irresistible taste and simple preparation, this candy is sure to become a favorite in your household.

Ingredients:

• 1 cup sesame seeds
• 1 cup light brown sugar
• 2 tablespoons butter
• 1/2 cup milk
• 1 tablespoon white vinegar
• Butter for greasing

Instructions:

1. Prepare Sesame Seeds:

   • Begin by washing the sesame seeds to remove any debris, then drain them well.

2. Toast Sesame Seeds:

   • Heat a cast iron skillet over medium-high heat until it’s hot enough that a drop of water sizzles upon contact.
   • Add the sesame seeds to the skillet and stir continuously.
   • Toast the seeds until they turn light brown, which should take approximately 2 minutes. It’s crucial to watch them closely to prevent burning.

3. Prepare Candy Mixture:

   • In a heavy saucepan, combine the light brown sugar, butter, milk, and white vinegar.
   • Using a wooden spoon, stir the ingredients constantly until they are completely dissolved.

4. Cook Candy Mixture:

   • Cook the mixture over medium-high heat until it reaches the light crack stage. If you’re using a candy thermometer, aim for a temperature between 265 and 285 degrees Fahrenheit.

5. Incorporate Sesame Seeds:

   • Once the candy mixture reaches the desired temperature, remove it from the heat.
   • Beat in the toasted sesame seeds using the wooden spoon until they are evenly distributed throughout the mixture.

6. Shape Candy:

   • Immediately pour the candy mixture into a prepared 11 by 2-inch Pyrex baking dish, greased with butter.
   • While the candy is still warm, use a knife to score it into squares.

7. Cool and Serve:

   • Allow the candy to cool completely in the baking dish.
   • Once cooled, cut the scored candy into individual squares using a sharp knife.

Nutritional Information (Per Serving):

• Calories: 117.5
• Total Fat: 4.1g
  • Saturated Fat: 1.1g
• Cholesterol: 3.3mg
• Sodium: 17.4mg
• Total Carbohydrates: 20g
  • Dietary Fiber: 0.7g
  • Sugar: 18.2g
• Protein: 1.2g

Notes:

• Sesame Candy is best stored in an airtight container at room temperature.
• Feel free to customize this recipe by adding nuts or spices for extra flavor and texture.
• Be cautious when working with hot sugar mixtures to avoid burns.
• Share this delightful treat with loved ones and enjoy the sweet satisfaction of homemade candy!