Golden Crunch Shrimp Delights

Hundred Corner Shrimp Balls Recipe

Description:

These Hundred Corner Shrimp Balls are delightful dim sum treats, bursting with flavor and incredibly simple to whip up. They’re perfect served piping hot or at room temperature, accompanied by a tantalizing dipping sauce of hot chili sauce or salt seasoned with a dash of curry powder, five spice powder, or crushed Szechuan peppercorns. What’s more, they can be prepared in advance and easily reheated in the oven. Feel free to substitute any white-fleshed fish fillets for the shrimp if desired. The shrimp paste itself, minus the bread cubes, can also be poached in water and served as delectable dumplings in soup or pan-fried into delightful shrimp patties.

Nutritional Information (Per Serving):

• Calories: 251.4
• Fat: 24.5g
• Saturated Fat: 4.2g
• Cholesterol: 19.2mg
• Sodium: 141.8mg
• Carbohydrates: 5g
• Fiber: 0.2g
• Sugar: 0.4g
• Protein: 3.3g

Ingredients:

• 12 raw shrimp
• 1 tbsp rice wine
• 1 tsp salt
• 1 tsp gingerroot, minced
• 1 green onion, finely chopped
• 1 water chestnut, minced
• 1 tsp cornstarch
• 1/4 cup vegetable oil (for frying)
• 2 slices white bread

Instructions:

1. Prepare Bread Cubes: Begin by removing the crusts from the white bread slices and dicing them into small 1/4-inch cubes. Spread these cubes evenly on a cookie sheet and dry them out in a very low oven, set to 200°F (90°C).

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2. Prepare Shrimp Mixture: Pat the raw shrimp dry using paper towels, then mince them in a food processor or blender until finely chopped. To the minced shrimp, add rice wine, salt, minced gingerroot, chopped green onion, minced water chestnut, and cornstarch. Blend all the ingredients together until well combined.

3. Shape Shrimp Balls: With damp hands, take small portions of the shrimp mixture and shape them into 1-inch balls. Roll each ball in the prepared bread cubes, ensuring they are evenly coated. Press the bread cubes firmly into the shrimp mixture to adhere.

4. Heat Oil: In a wok or deep, wide pot, heat the vegetable oil over medium-high heat until it reaches a temperature of 375°F (190°C).

5. Fry Shrimp Balls: Carefully place the shrimp balls into the hot oil in batches, ensuring not to overcrowd the pan. Fry them until they turn a beautiful golden brown and are cooked through, which should take approximately 4 to 5 minutes.

6. Drain and Serve: Once cooked, remove the shrimp balls from the oil using a slotted spoon and drain them on paper towels to remove any excess oil.

7. Serve: These Hundred Corner Shrimp Balls are best served hot alongside your favorite dipping sauce or enjoy them at room temperature for a delightful snack. They can also be made ahead of time and reheated in the oven when ready to serve.

8. Enjoy! These savory shrimp balls are sure to be a hit at any gathering or as a tasty appetizer for a cozy night in. Serve them up and watch them disappear in no time!

Yield:

This recipe makes approximately 36 delicious Hundred Corner Shrimp Balls.

Recipe Notes:

• For added flavor, consider incorporating different herbs and spices into the shrimp mixture, such as cilantro, garlic, or chili flakes.
• Ensure the oil is hot enough before frying the shrimp balls to achieve a crispy exterior while ensuring they cook through evenly.
• Experiment with different dipping sauces to find your favorite flavor combination, from sweet and tangy to spicy and savory.

Recipe Source:

This recipe is adapted from the Bonnie Stern Cookbook.