Yellow Squash Casserole Recipe
Description:
This Yellow Squash Casserole recipe is a nostalgic dish from my childhood, cherished and served on countless special occasions. It’s a timeless classic that brings warmth and comfort to the table. While I adore the original version, I encourage you to experiment with lighter ingredients for a delightful low-fat alternative that doesn’t compromise on flavor!
- Cook Time: 40 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour
- Recipe Category: Vegetable
- Keywords: < 60 Mins, Oven
- Aggregated Rating: βββββ (5/5)
Nutritional Information (per serving):
- Calories: 339.6
- Fat Content: 22.4g
- Saturated Fat Content: 12.2g
- Cholesterol Content: 48.4mg
- Sodium Content: 523.3mg
- Carbohydrate Content: 27.6g
- Fiber Content: 2.6g
- Sugar Content: 5.2g
- Protein Content: 8.3g
Ingredients:
- 2 tablespoons bacon grease
- 6-8 medium-sized yellow squash, thinly sliced
- 1 onion, finely chopped
- 1 to 1 1/2 cups shredded cheddar cheese
- 1/2 cup (1 stick) butter
- 1 tube of crackers, crushed (divided)
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350Β°F (175Β°C). |
| 2 | In a skillet, sautΓ© the chopped onion in bacon grease until translucent and aromatic. If preferred, you can use margarine as a substitute, but bacon grease adds a delicious depth of flavor. |
| 3 | Layer the sliced yellow squash in the skillet with the sautΓ©ed onions, and season with salt and pepper to taste. Mix well to combine the flavors. |
| 4 | Cover the skillet and cook the squash over low to medium-low heat until they are almost tender, ensuring they retain their vibrant color and slight crunch. |
| 5 | Once the squash is nearly tender, stir in the shredded cheddar cheese and half of the crushed crackers, gently folding them into the mixture until the cheese is melted and everything is evenly distributed. |
| 6 | Transfer the squash mixture to a 2-quart casserole dish, spreading it out evenly. |
| 7 | In a small saucepan, melt the butter over low heat. |
| 8 | In a separate bowl, combine the remaining crushed crackers with the melted butter, ensuring all the crackers are coated evenly. |
| 9 | Generously sprinkle the buttery cracker mixture over the top of the squash in the casserole dish, creating a crunchy, golden-brown crust. |
| 10 | Bake the casserole, uncovered, in the preheated oven for approximately 30 minutes, or until the top is beautifully browned and the edges are bubbling with flavorful goodness. |
| 11 | Once done, remove the casserole from the oven and allow it to cool for a few minutes before serving. |
| 12 | Serve warm and enjoy the comforting flavors of this beloved Yellow Squash Casserole with your loved ones. |
Notes:
- Feel free to adjust the quantity of cheese and crackers according to your personal preference.
- For a lighter version, you can use low-fat cheese and reduced-fat crackers.
- This casserole can be prepared ahead of time and baked when ready to serve, making it a convenient dish for gatherings and potlucks.
Indulge in the heartwarming flavors of this classic Yellow Squash Casserole, a beloved recipe that’s sure to become a staple on your family’s table!
