Sweet Potato Casserole 🍠

Overview

This Sweet Potato Casserole recipe is a delightful twist on the classic dish, perfect for those who want to switch things up from the usual marshmallow-topped version. Even if you’re not a fan of sweet potatoes, this dish might just change your mind! It’s a wonderful blend of flavors and textures, with the option to use canned yams or fresh sweet potatoes for that extra homemade touch.

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Total Time: 45 minutes
• Servings: 6

Ingredients

Instructions

1. Preheat the Oven

• Step: Heat your oven to 350°F (175°C). 🌡️

2. Prepare the Sweet Potato Mixture

• Step: Peel and dice the sweet potatoes into cubes.
• Step: In a large mixing bowl, combine the diced sweet potatoes, 1/2 cup of butter, 1/2 cup of brown sugar, shredded coconut, vanilla extract, and eggs. 🥚
• Step: Mix everything together until well combined and smooth.

3. Assemble the Casserole

• Step: Grease a baking dish with butter or cooking spray.
• Step: Pour the sweet potato mixture into the prepared baking dish, spreading it evenly.

4. Prepare the Topping

• Step: In a separate bowl, mix 1 1/4 cups of brown sugar, 1/2 cup of butter (softened), chopped pecans, and chopped walnuts.
• Step: Spread the topping mixture evenly over the sweet potato mixture in the baking dish. 🥧

5. Bake the Casserole

• Step: Place the baking dish in the preheated oven.
• Step: Bake for approximately 25 minutes, or until the top is golden brown and slightly crispy. ⏲️

6. Serve and Enjoy!

• Step: Once baked, remove the casserole from the oven and let it cool for a few minutes.
• Step: Serve this delicious Sweet Potato Casserole as a side dish for holiday gatherings, potlucks, or family dinners. 🍽️

Nutritional Information (per serving)

• Calories: 768
• Total Fat: 56.2g
  • Saturated Fat: 30.6g
• Cholesterol: 151.8mg
• Sodium: 352.7mg
• Total Carbohydrates: 65.3g
  • Dietary Fiber: 7.2g
  • Sugars: 41.8g
• Protein: 7g

Recipe Notes

• Fresh vs. Canned: While you can use canned yams for convenience, using fresh sweet potatoes truly elevates the flavors of this dish.
• Topping Variations: Feel free to customize the topping with your favorite nuts or add a sprinkle of cinnamon for extra warmth.
• Make-Ahead Option: You can prepare the sweet potato mixture and topping ahead of time, then assemble and bake when ready to serve.

This Sweet Potato Casserole is sure to become a favorite at your table, with its comforting flavors and irresistible crunchy topping. Whether for a holiday feast or a cozy family dinner, it’s a delicious way to enjoy the goodness of sweet potatoes! 🌟