🍪 Introducing the irresistible Toffee Cracker Bars recipe, a delightful creation that’s quick and easy to make, yet leaves a lasting impression with its delectable taste and satisfying crunch! 🍫
Toffee Cracker Bars
Cook Time: 5 minutes
Prep Time: 15 minutes
Total Time: 20 minutes
Yield: 36-42 bars
Ingredients:
- 1 cup margarine
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 ½ cups semi-sweet chocolate chips
- 1 cup chopped walnuts
- 1 sleeve of saltine crackers
Instructions:
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Preheat Oven: Begin by preheating your oven to a toasty 400 degrees Fahrenheit. This ensures that your Toffee Cracker Bars bake to perfection!
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Prepare Cookie Sheet: Line a spacious cookie sheet with a layer of trusty aluminum foil. This step ensures easy cleanup and prevents sticking.
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Melt Margarine & Sugar: In a sturdy saucepan over low heat, melt the margarine and brown sugar together, stirring gently until they form a luscious, golden-brown mixture.
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Add Vanilla Extract: Once your margarine and sugar have melded into a sweet symphony, stir in the fragrant vanilla extract. This adds a hint of warmth and depth to the flavor profile.
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Boil to Perfection: Allow the mixture to reach a gentle boil, then let it bubble away for a tantalizing 3 minutes. This step thickens the toffee and enhances its rich, caramelized taste.
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Layer Crackers: Carefully arrange a single layer of saltine crackers on your prepared cookie sheet, ensuring they fit snugly together like pieces of a delicious puzzle.
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Pour Toffee Over Crackers: With great care, pour the bubbling toffee mixture over the saltine crackers, ensuring each cracker is generously coated with sticky sweetness.
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Bake to Golden Perfection: Pop your assembled masterpiece into the preheated oven and let it bake for a mere 5 minutes, or until the toffee is beautifully golden and bubbly. Keep a watchful eye to prevent any burning mishaps!
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Add Chocolate Chips: Once your Toffee Cracker Bars emerge from the oven, sprinkle them liberally with semi-sweet chocolate chips. The residual heat will melt the chocolate, creating a decadent layer of gooey goodness.
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Top with Chopped Nuts: Without delay, sprinkle the top of your Toffee Cracker Bars with a generous handful of chopped walnuts. These crunchy nuggets add a delightful texture and nutty flavor.
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Press Down Firmly: Using a spatula or the back of a spoon, gently press down on the toppings to ensure they adhere firmly to the toffee-coated crackers. This step ensures that every bite is packed with deliciousness!
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Cool & Break Into Pieces: Allow your Toffee Cracker Bars to cool at room temperature until the chocolate has set and the toffee has hardened. Once cooled, break them into irresistible pieces, ready to be devoured with gusto!
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Store for Later: To keep your Toffee Cracker Bars fresh and delicious, store them in a tightly covered container at room temperature. They’re sure to disappear quickly, but if you manage to resist temptation, they’ll stay delicious for days to come!
Nutritional Information (Per Serving):
- Calories: 167.2
- Fat: 10.6g
- Saturated Fat: 2.6g
- Cholesterol: 0.1mg
- Sodium: 169.9mg
- Carbohydrates: 17.1g
- Fiber: 0.7g
- Sugar: 9.4g
- Protein: 1.4g
Indulge in the sheer delight of these Toffee Cracker Bars, a perfect combination of sweet, salty, and crunchy that’s guaranteed to satisfy your dessert cravings in record time! Enjoy creating and sharing this scrumptious recipe with friends and family, spreading joy one delicious bite at a time! 🎉
