Crispy Fried Tofu (Tahu di Tepungin)
Indulge in the delightful crunch of Crispy Fried Tofu, a beloved dish that’s both satisfying and easy to prepare. Perfect for a snack or as a side dish, this recipe will elevate your culinary repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm Tofu (steamed) | 3 pieces |
| Wet Ingredients | |
| Garlic | 2 cloves |
| Coriander (ground) | 1 teaspoon |
| Turmeric (ground) | 1 teaspoon |
| Rice Flour | 1 tablespoon |
| All-Purpose Flour | 2 tablespoons |
| Salt | to taste |
| Dry Ingredients | |
| All-Purpose Flour | 2 tablespoons |
| Cornstarch | 1 tablespoon |
| Pepper | 1 teaspoon |
| For Frying | |
| Cooking Oil | sufficient for frying |
Instructions
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Prepare the Tofu: Cut the steamed tofu into small cubes and soak in salted water for a brief moment to infuse flavor.
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Mix Wet Batter: In a bowl, combine the wet ingredients, including minced garlic, ground coriander, turmeric, rice flour, and all-purpose flour. Gradually add enough water to create a smooth batter, mixing until well combined.
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Coat the Tofu: Submerge the tofu cubes into the wet batter until evenly coated.
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Prepare Dry Mixture: In a separate bowl, combine all dry ingredients, including all-purpose flour, cornstarch, and pepper.
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Coat Again: Take the batter-coated tofu and dredge it in the dry mixture, ensuring each piece is well-covered for that ultimate crispiness.
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Fry the Tofu: Heat cooking oil in a pan over medium heat. Once hot, carefully add the coated tofu pieces. Fry until golden brown and crispy, about 3-4 minutes on each side.
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Serve: Once done, remove the tofu and place it on paper towels to absorb excess oil. Serve hot and enjoy this crispy delight!
This recipe not only celebrates the humble tofu but also showcases the perfect balance of spices and textures, making it an ideal addition to any meal. Dive into the world of flavors with this crispy treat!
