Golden Crunch Vegetable Casserole
Vegetable Casserole Recipe
Description:
Looking for a sneaky way to get more veggies into your family’s diet? Look no further than this delightful Vegetable Casserole! Perfectly balanced with creamy mayo, savory onions, cheesy goodness, and a delightful crunch from sliced water chestnuts, this casserole is sure to be a hit at the dinner table. Discover the joy of healthy eating with every bite!
Ingredients:
- 1 cup mayonnaise
- 1 onion, sautéed
- 1 cup cheese, shredded
- 1 cup sliced water chestnuts
- 1/2 cup margarine, melted
- Crushed Ritz crackers (enough to top the casserole)
Nutritional Information (per serving):
- Calories: 304.7
- Fat: 22.6g
- Saturated Fat: 5g
- Cholesterol: 13.3mg
- Sodium: 494.6mg
- Carbohydrates: 22.3g
- Fiber: 2.4g
- Sugar: 3.1g
- Protein: 5.2g
Servings: 10
Cooking Time: 35 minutes
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Instructions:
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Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare a 9×13 inch baking dish by greasing it lightly to prevent sticking.
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Cook Vegetables: Begin by cooking your choice of vegetables until they are tender. You can steam, boil, or roast them according to your preference. Set aside once cooked.
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Sauté Onions: In a skillet, sauté the finely chopped onion in a small amount of oil until they are golden brown and fragrant. Set aside.
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Mix Ingredients: In a large mixing bowl, combine the cooked vegetables, sautéed onions, mayonnaise, shredded cheese, and sliced water chestnuts. Mix until all the ingredients are well incorporated.
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Assemble Casserole: Transfer the vegetable mixture into the prepared baking dish, spreading it out evenly.
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Top with Ritz Crackers: Generously sprinkle the crushed Ritz crackers over the top of the vegetable mixture, covering it entirely.
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Drizzle with Margarine: Drizzle the melted margarine evenly over the Ritz crackers, ensuring they are all coated.
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Bake: Place the casserole dish in the preheated oven and bake for about 15 minutes, or until the casserole is bubbly and the top is golden brown.
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Serve: Once baked to perfection, remove the casserole from the oven and let it cool for a few minutes before serving. Slice into portions and serve hot.
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Enjoy: Dive into this wholesome Vegetable Casserole and revel in the delightful combination of flavors and textures. Watch as even the pickiest eaters devour their veggies without hesitation!
Notes:
- Feel free to customize this recipe by adding your favorite vegetables or adjusting the amount of cheese and mayonnaise to suit your taste preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
