Crispy, Crunchy Waffles
Description
These wonderfully crisp waffles are perfect for serving with a delectable topping, such as a medley of crushed fresh berries or your favorite seasonal fruits, transforming them into a delightful breakfast experience. With their light and airy texture, these waffles not only satisfy your cravings but also elevate your brunch table, making them a versatile choice for any morning meal.
Recipe Details
- Category: Breakfast
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Servings: Approximately 4 servings
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 634.4 |
| Total Fat | 36.5 g |
| Saturated Fat | 7.6 g |
| Cholesterol | 200.9 mg |
| Sodium | 978.3 mg |
| Total Carbohydrates | 60.1 g |
| Dietary Fiber | 1.7 g |
| Sugars | 6.6 g |
| Protein | 16.2 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | cup flour |
| 1 ½ | teaspoons baking powder |
| ½ | teaspoon salt |
| 1 | tablespoon sugar |
| 2 | large eggs |
| 7/8 | cup milk |
| ¼ | teaspoon fresh lemon rind (optional) |
Instructions
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Prepare the Dry Ingredients: In a large mixing bowl, use a whisk to thoroughly combine the flour, baking powder, salt, and sugar, ensuring that the mixture is free of lumps for a smooth batter.
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Separate the Eggs: Carefully separate the egg whites from the yolks, placing the whites in a clean bowl where they can be easily beaten to a fluffy consistency.
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Mix the Wet Ingredients: In a separate bowl, beat the egg yolks until they become frothy and light in color. Gradually add in the oil and milk, mixing until well combined.
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Combine Mixtures: Pour the yolk mixture into the bowl with the dry ingredients, stirring until just combined. If desired, fold in the fresh lemon rind at this stage for an added citrus kick that brightens the flavor of the waffles.
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Incorporate Egg Whites: Using a mixer or whisk, beat the egg whites until they form stiff peaks. Gently fold the beaten egg whites into the batter, being careful not to deflate the mixture too much, as this will help maintain the waffles’ lightness.
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Cook the Waffles: Preheat your waffle iron according to the manufacturer’s instructions. Once hot, pour an appropriate amount of batter into the waffle iron, ensuring even distribution, and close the lid. Bake until the waffles are golden brown and crispy, usually around 5-7 minutes depending on your waffle iron’s specifications.
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Serve and Enjoy: Carefully remove the waffles and serve immediately with your favorite toppings, such as crushed fresh berries or a drizzle of maple syrup. These waffles are best enjoyed fresh, allowing their crispy texture and delightful flavor to shine.
With their satisfying crunch and versatility, these crispy, crunchy waffles will surely become a beloved staple in your breakfast repertoire, making them an ideal choice for leisurely weekend brunches or quick weekday breakfasts alike.
