Sure! Let’s dive into making a scrumptious Bacon & Egg Pie that’s bound to tantalize your taste buds and make your mornings or brunches absolutely delightful! 🥧🍳
Bacon & Egg Pie Recipe
Preparation Time: 30 minutes
Cooking Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 6
Ingredients:
- Lean bacon (6 rashers)
- Potatoes (2 medium-sized)
- Eggs (3-4)
- Milk
- Ready-made pastry (enough to line a shallow quiche tin and make a lid)
- Pepper (to taste)
- Salt (very little, optional)
- Onion (1, if not using bacon)
- Minced beef (if not using bacon)
- Chopped boiled eggs (optional)
Instructions:
-
Prepare the Pastry:
- Line a shallow quiche tin with some of the pastry, reserving some for the lid.
-
Prepare the Bacon:
- Grill the rashers of bacon until they are cooked to your desired crispiness.
- Remove the rind and fat if preferred, then cut the bacon into bite-size pieces.
-
Layer the Pie:
- Spread the grilled bacon pieces evenly over the base of the prepared pastry.
- Thinly slice the potatoes and sauté them until they are lightly golden and tender.
- Spread the sautéed potatoes over the bacon layer.
- Season the filling with pepper, adding very little salt if desired (as the bacon may already be salty).
-
Prepare the Egg Mixture:
- Lightly beat 3 or 4 eggs in a bowl.
- Season the beaten eggs with a pinch of salt and pepper to taste.
- If desired, add chopped boiled eggs to the egg mixture for extra flavor and texture.
-
Assemble the Pie:
- Pour the seasoned egg mixture evenly over the filling in the pastry-lined tin.
-
Add the Pastry Lid:
- Place the remaining pastry on top of the pie as a lid.
- Seal the edges of the pastry together to enclose the filling.
- Brush the top of the pastry lid with a little milk to give it a golden finish when baked.
-
Bake the Pie:
- Preheat your oven to 200°C (390°F).
- Bake the pie in the preheated oven for 15 minutes to set the pastry.
- After 15 minutes, reduce the oven temperature to 180°C (350°F).
- Continue baking the pie for an additional 45 minutes or until the pastry is golden brown and the filling is set.
-
Serve and Enjoy!
- Once baked, allow the pie to cool slightly before slicing.
- Serve warm, either as a hearty breakfast or a delicious brunch option.
Variations:
- Vegetarian Option: If you don’t eat bacon, you can sauté a sliced onion and add some minced beef. Sauté until cooked through and well-seasoned, then use this mixture as a filling for the pie.
- Customize with Additional Ingredients: Feel free to personalize this recipe by adding your favorite ingredients such as cheese, herbs, or vegetables to the filling mixture.
This Bacon & Egg Pie is a comforting and satisfying dish that’s perfect for any occasion, whether you’re hosting a weekend brunch with friends or looking for a filling breakfast option to start your day off right. Enjoy every flavorful bite of this classic dish! 🍽️🥓🍳
