Golden Crust Bell Pepper Skillet Pizza 🍕

🍕 Upside-Down Skillet Pizza Recipe

Cook Time: 23 minutes
Prep Time: 20 minutes
Total Time: 43 minutes
Yield: Makes 1 delicious pizza

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Description: Indulge in the savory delight of our Upside-Down Skillet Pizza, a culinary masterpiece crafted to perfection. With a symphony of flavors from bell peppers, onions, garlic, and tomatoes, crowned with a golden crust and sprinkled with Parmesan cheese, this recipe promises to elevate your pizza experience to new heights.

Ingredients:

• 1 tablespoon olive oil
• 1/2 red bell pepper, thinly sliced
• 1/2 green bell pepper, thinly sliced
• 1 onion, thinly sliced
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt, divided
• 1/4 teaspoon freshly ground black pepper
• 4 plum tomatoes, thinly sliced
• 1 package pizza dough
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat Oven: Heat your oven to 425 degrees Fahrenheit (220 degrees Celsius).

2. Prepare Skillet: Place a large, well-seasoned cast iron skillet over moderate heat.

3. Sauté Vegetables: Add olive oil to the skillet, swirling it around to coat the pan evenly. Add the sliced red and green bell peppers along with the onion. Sauté the vegetables until they begin to soften, approximately 3 minutes.

4. Add Seasonings: Stir in the minced garlic, dried oregano, 1/4 teaspoon of salt, and black pepper. Cook for an additional minute to allow the flavors to meld together.

5. Layer Tomatoes: Remove the skillet from heat and arrange the thinly sliced tomatoes evenly over the cooked vegetables. Sprinkle the remaining 1/4 teaspoon of salt over the tomatoes.

6. Prepare Dough: Unroll the pizza dough and trim any excess from the edges, ensuring it fits the skillet. Carefully place the dough over the vegetables in the skillet, covering them completely.

7. Bake: Transfer the skillet to the preheated oven and bake for 15 to 17 minutes, or until the crust is crisp and golden brown.

8. Invert Pizza: Once baked, remove the skillet from the oven. Place a serving plate upside-down over the skillet. Using oven mitts, firmly hold the skillet and plate together, then carefully invert them to unmold the pizza onto the serving plate. If any vegetables stick to the skillet, gently replace them on top of the pizza.

9. Serve: Sprinkle the freshly grated Parmesan cheese over the pizza, cut into slices, and serve immediately to enjoy the delicious flavors while they’re hot and fresh.

This Upside-Down Skillet Pizza is a culinary masterpiece that combines the comfort of pizza with the elegance of a gourmet dish, making it perfect for family dinners or entertaining guests. So, gather your ingredients, fire up the oven, and prepare to delight your taste buds with this irresistible creation!