Beautiful Burger Buns Recipe
Overview:
Hamburgers reach a whole new level of deliciousness when nestled between these homemade Beautiful Burger Buns. Carved out a bit of time, relax, and embark on the journey of crafting these buns from scratch – it’s a decision you won’t regret. This exceptional recipe boasts a rich heritage, originating from the pages of the revered King Arthur Flour Baker’s Companion and brought to life by Ellen Dill on bakingcircle.com. Let’s dive into the realm of homemade bread magic!
- Cook Time: 15 minutes
- Prep Time: 2 hours
- Total Time: 2 hours 15 minutes
- Recipe Category: Yeast Breads
- Keywords: Breads, Healthy, Oven, < 4 Hours
- Yield: 8 buns
Ingredients:
- 1 cup water
- 2 tablespoons butter
- 1 large egg
- 3 1/4 cups unbleached flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1 packet quick-rising yeast
- 1 teaspoon onion powder
Instructions:
| Step | Description |
|---|---|
| 1 | Combine Ingredients: In a large mixing bowl, combine all the ingredients – water, butter, egg, unbleached flour, sugar, salt, quick-rising yeast, and onion powder. Mix and knead the ingredients together until you achieve a soft, smooth dough. This can be done by hand or with a mixer, whichever you prefer. |
| 2 | First Rise: Once the dough is well-kneaded, place it in a lightly greased bowl. Cover the bowl and allow the dough to rise for approximately 1 hour, or until it has doubled in size. This step is crucial for developing flavor and texture in the buns. |
| 3 | Shape the Buns: After the dough has completed its first rise, gently deflate it and divide it into 8 equal portions. Shape each portion into a flattened ball, ensuring they are uniform in size. Place the shaped buns on greased baking sheets, leaving some space between them. Cover the buns and let them rise for an additional 30-40 minutes, or until they appear puffy and risen. |
| 4 | Preheat Oven: While the buns undergo their final rise, preheat your oven to 375°F (190°C). |
| 5 | Bake: Once the buns have risen to perfection, place them in the preheated oven. Bake for 12-15 minutes, or until the buns are beautifully golden brown. Keep an eye on them to prevent over-browning. |
| 6 | Cool and Serve: Once baked, remove the buns from the oven and transfer them to a wire rack to cool. Allow them to cool completely before slicing. These buns are now ready to be used for your favorite burgers or sandwiches. |
Serving Suggestions:
- Burger Bliss: For the ultimate burger experience, split the buns and lightly butter the cut sides. Then, toast them in a skillet over medium heat until they’re golden brown and warmed through. Fill them with your favorite burger patties, veggies, and condiments for a mouthwatering meal.
- Sandwich Sensation: These buns are versatile enough to elevate any sandwich creation. Load them up with your favorite fillings, from classic deli meats to vibrant veggie combinations, and enjoy a satisfying meal on homemade bread.
Nutritional Information (per serving):
- Calories: 248.3
- Total Fat: 4.1g
- Saturated Fat: 2.1g
- Cholesterol: 34.1mg
- Sodium: 322.3mg
- Total Carbohydrates: 45.7g
- Dietary Fiber: 1.7g
- Sugar: 6.5g
- Protein: 6.6g
Notes:
- Make-Ahead Option: These Beautiful Burger Buns can be made in advance and stored in an airtight container for up to 2 days. Simply reheat them in the oven or toaster before serving for that freshly baked taste.
- Customization: Feel free to customize these buns to suit your preferences. Add herbs, seeds, or spices to the dough for extra flavor, or experiment with different shapes and sizes to create a unique presentation.
- Sharing Is Caring: Spread the joy of homemade bread by sharing these Beautiful Burger Buns with friends and family. They’re sure to appreciate the love and effort that goes into each bite.
Get ready to elevate your burger game with these Beautiful Burger Buns – homemade goodness that’s worth every moment of preparation. Enjoy the satisfaction of crafting your own bread and savor the delicious results! 🍔🍞
