Basic White Bread (For Bread Machine)
Overview:
This delightful Basic White Bread recipe, tailored for your bread machine, yields a fluffy, tender loaf that’s perfect for sandwiches, toast, or simply enjoying fresh from the oven. Developed originally for the Black and Decker All in One Horizontal 2 lb bread maker, this recipe promises consistent results every time. Plus, it’s versatile enough to craft into delectable buns, making it a staple for any bread lover’s repertoire.
Nutritional Information:
- Calories: 2051
- Fat Content: 32.2g
- Saturated Fat: 18g
- Cholesterol: 76.6mg
- Sodium: 3771.4mg
- Carbohydrates: 378.1g
- Fiber: 13.7g
- Sugar: 20g
- Protein: 54.5g
Ingredients:
- 1 1/3 cups warm water
- 2 tablespoons powdered milk
- 1 1/2 teaspoons salt
- 1 tablespoon sugar
- 2 tablespoons butter or margarine
- 3 3/4 cups white flour
- 1 cup bread flour
Instructions:
| Step | Description |
|---|---|
| 1 | Measure ingredients in order listed into baking pan. |
| 2 | Insert baking pan into the bread machine and close the lid. |
| 3 | Select the BASIC setting and choose either REGULAR or DARK crust option. |
| 4 | Push the start button. |
| 5 | (15-minute delay before mixing begins) Timer will signal when the baking cycle is complete. |
| 6 | Using pot holders, remove the baking pan from the bread machine and carefully turn the bread out of the baking pan. |
| 7 | Allow the bread to cool before slicing. |
For Buns:
- Prepare the bread recipe as instructed above and use the DOUGH setting on your bread machine.
- Once the dough cycle ends, divide the dough into either 16 small or 24 medium equal pieces.
- Roll each piece into a ball and place them on a greased baking sheet.
- Cover the buns and let them rise until doubled in size, approximately 50 minutes.
- Preheat your oven to 375°F.
- Bake the buns for 20 minutes until golden brown and delicious.
Serving Suggestions:
- Enjoy slices of this freshly baked white bread with a slather of butter and your favorite jam for a comforting breakfast.
- Use it to create classic sandwiches filled with your preferred meats, cheeses, and vegetables for a satisfying lunch.
- Toast slices and serve alongside hearty soups or salads for a wholesome dinner.
- Get creative and turn this versatile bread into garlic bread, croutons, or even bread pudding for delightful desserts.
Keywords:
Breads, Healthy, Brunch, Bread Machine, Small Appliance, Inexpensive
Tips:
- For added flavor, try substituting some of the white flour with whole wheat flour or adding herbs and spices to the dough.
- Experiment with different shapes and sizes when making buns to suit your preferences or the occasion.
- Ensure the yeast is fresh and not expired for optimal rising and texture of the bread.
- Store any leftover bread or buns in an airtight container or freezer bag to maintain freshness.
Conclusion:
With its simplicity and versatility, this Basic White Bread recipe for the bread machine is sure to become a staple in your home baking routine. Whether you’re a seasoned baker or just starting out, you’ll appreciate the ease and delicious results of this homemade bread. So fire up your bread machine, gather your ingredients, and enjoy the aroma of freshly baked bread filling your kitchen! 🍞
