Very Basic Easy White Bread
Description:
This Very Basic Easy White Bread recipe is a testament to simplicity and tradition, originating from a Community Kitchen in Portland, Maine, where it was utilized as part of a culinary arts training program for disadvantaged individuals. What sets this recipe apart is its omission of sugar, a departure from the norm in many bread recipes. Despite this, rest assured that the bread turns out wonderfully without it, offering a straightforward and delicious option for your baking endeavors.
Recipe Overview:
- Cook Time: 20 minutes
- Prep Time: 3 hours
- Total Time: 3 hours and 20 minutes
- Yield: 2 loaves
- Category: Yeast Breads
- Keywords: Breads, Low Cholesterol, Healthy, Weeknight, < 4 Hours
Nutritional Information (per serving):
- Calories: 1419.2
- Fat Content: 4.4g
- Saturated Fat Content: 0.7g
- Cholesterol Content: 0mg
- Sodium Content: 2346.1mg
- Carbohydrate Content: 295.5g
- Fiber Content: 12.6g
- Sugar Content: 1.1g
- Protein Content: 42.8g
Ingredients:
- 2 cups yellow cornmeal
- 6 cups bread flour
- 4 1/2 teaspoons salt
- 2 tablespoons active dry yeast
- 2 1/2 cups warm water
Instructions:
| Step | Description |
|---|---|
| 1 | In a large bowl, combine the bread flour, yeast, and salt. Add the warm water and stir until a stiff dough forms. Turn the dough out onto a floured surface. |
| 2 | Knead the dough until it is smooth and elastic, ensuring thorough incorporation of ingredients. Lightly oil the bowl and the top of the dough to prevent sticking. |
| 3 | Cover the bowl with plastic wrap and leave it in a warm place to rise until doubled in size. This typically takes about an hour, depending on ambient temperature. |
| 4 | Once the dough has doubled in size, punch it down gently to release excess air. |
| 5 | Divide the dough into two equal pieces, shaping each into a loaf. Place the shaped loaves into greased loaf pans, ensuring even distribution. Cover the pans and allow the dough to rise again until doubled in size. |
| 6 | Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). |
| 7 | Bake the loaves in the preheated oven until they are golden brown and emit a hollow sound when tapped on the bottom, typically about 20-25 minutes. |
| 8 | Once baked, remove the loaves from the oven and let them cool in the pans for a few minutes before transferring them to wire racks to cool completely. |
| 9 | Slice, serve, and enjoy your freshly baked Very Basic Easy White Bread! This versatile bread is perfect for sandwiches, toast, or simply enjoyed on its own. |
This recipe’s simplicity belies its delightful outcome, making it an ideal choice for both novice and experienced bakers alike. So roll up your sleeves, embrace the joy of bread making, and savor the wholesome goodness of this classic white bread recipe! 🍞✨
