Debbie Claire’s Cheesy Crock Pot Macaroni and Cheese ๐ง
Description: If you’re craving comfort food that’s both creamy and indulgent, Debbie Claire’s Cheesy Crock Pot Macaroni and Cheese is the perfect recipe for you. Passed down from generations, this dish has been a staple at Thanksgiving and Easter dinners, earning rave reviews from family and friends alike. With a rich blend of macaroni noodles, sharp cheddar cheese, and a touch of butter, it’s a delightful treat that’s sure to become a favorite in your household too.
- Preparation Time: 20 minutes
- Cooking Time: 2 hours
- Total Time: 2 hours and 20 minutes
- Recipe Category: Cheese
- Keywords: Weeknight, Less than 4 Hours
Ingredients:
- 1 pound macaroni noodles
- 1/4 cup butter
- 1 can (12 ounces) evaporated milk
- 1 teaspoon salt
- 2 eggs
- 8-12 ounces sharp cheddar cheese, grated
- Cheese soup (quantity not specified, typically one can)
Instructions:
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Cook Noodles: Begin by cooking the macaroni noodles according to the package instructions. Once cooked, drain them thoroughly and set aside.
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Prepare the Cheese Mixture: In a large mixing bowl, combine the cooked noodles with butter, salt, cheese soup, evaporated milk, and eggs. Mix the ingredients together until well incorporated, ensuring that the noodles are evenly coated.
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Grate Cheese: Using a grater, grate the sharp cheddar cheese until you have the desired amount.
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Incorporate Cheese: Reserve about 3/4 cup of grated cheese for later use. Add the remaining grated cheese to the macaroni mixture and stir well to combine, ensuring that the cheese is distributed evenly throughout.
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Transfer to Crock Pot: Once the cheese and macaroni are thoroughly mixed, transfer the mixture into a crock pot or slow cooker, spreading it out evenly.
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Top with Cheese: Sprinkle the reserved grated cheese over the top of the macaroni mixture in the crock pot, ensuring that it covers the surface evenly.
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Cooking: Cover the crock pot with its lid and set the temperature to low. Allow the macaroni and cheese to cook for approximately 2 to 2 1/2 hours, or until the cheese is melted and bubbly, and the edges are golden brown.
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Serve: Once cooked, serve the cheesy macaroni straight from the crock pot, spooning out generous portions onto plates or into bowls.
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Enjoy: Whether you’re serving this dish as a side or enjoying it as a main course, Debbie Claire’s Cheesy Crock Pot Macaroni and Cheese is sure to be a hit with everyone at the table. Its creamy texture, rich flavor, and comforting warmth make it the perfect choice for any occasion.
Nutritional Information (Per Serving):
- Calories: 463.8
- Total Fat: 21.6g
- Saturated Fat: 12.9g
- Cholesterol: 111.6mg
- Sodium: 1406.2mg
- Total Carbohydrates: 47.9g
- Dietary Fiber: 2.1g
- Sugar: 1.5g
- Protein: 18.9g
Tips for Success:
- Cheese Selection: Opt for a sharp cheddar cheese to enhance the flavor of the dish. You can also experiment with different cheese varieties for a unique twist.
- Crock Pot Settings: Keep an eye on the cooking time and adjust as needed based on your crock pot’s settings. Cooking times may vary slightly depending on the model and temperature settings.
- Serving Suggestions: Serve the macaroni and cheese alongside your favorite side dishes, such as roasted vegetables or a crisp green salad, for a complete meal.
Debbie Claire’s Cheesy Crock Pot Macaroni and Cheese is a timeless classic that’s perfect for any occasion, from cozy weeknight dinners to festive holiday gatherings. With its simple preparation and delicious flavor, it’s sure to become a beloved favorite in your recipe collection.
