Mean Chef’s Sweet Tart Dough
Preparation Time: 15 minutes
Total Time: 15 minutes
Yield: 2 9-inch tart shells
Description:
This delightful Sweet Tart Dough recipe, originally shared by Mean Chef, embodies the essence of baking excellence. An inspiration to many, Mean Chef’s creation promises to elevate any sweet tart invention. With its simple yet profound combination of ingredients, this recipe stands as a testament to culinary brilliance.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 3/4 cups | All-purpose flour |
| 1/2 cup | Granulated sugar |
| 8 ounces | Unsalted butter |
| 2 tablespoons | Heavy cream |
| 1/4 | Egg yolk |
Nutritional Information (Per Serving):
- Calories: 1784.2
- Fat Content: 108.7g
- Saturated Fat Content: 66.8g
- Cholesterol Content: 473.4mg
- Sodium Content: 34.6mg
- Carbohydrate Content: 182.6g
- Fiber Content: 4.6g
- Sugar Content: 50.6g
- Protein Content: 21.8g
Instructions:
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Begin by gathering all your ingredients and preparing your workspace for the baking adventure ahead.
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In a food processor, combine the all-purpose flour and granulated sugar, pulsing them together until well mixed and aerated.
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Cube the unsalted butter into small, manageable pieces, ensuring they are cold for optimal dough consistency.
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Add the cubed butter to the dry ingredients in the food processor. Pulse the mixture until it reaches a cornmeal-like consistency, with small buttery crumbles distributed evenly throughout the flour mixture.
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In a small bowl, whisk together the heavy cream and egg yolk until well combined.
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Gradually add the cream and egg yolk mixture to the flour and butter mixture in the food processor. Pulse the ingredients together until the dough just begins to come together. Be cautious not to overmix; the dough should remain crumbly but hold together when gently pressed.
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Depending on the humidity and other environmental factors, you may need to adjust the consistency of the dough by adding a touch more cream. Use your judgment to achieve the desired texture.
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Once the dough has reached the perfect consistency, transfer it to a clean, lightly floured surface. Gently shape the dough into a ball and divide it into two equal portions.
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Flatten each portion into a disk, wrap them tightly in plastic wrap, and refrigerate for at least 30 minutes to allow the dough to rest and firm up.
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After chilling, remove the dough from the refrigerator and proceed with your tart recipe as desired. Roll out the dough on a floured surface to fit your tart pans, ensuring an even thickness throughout.
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Once the dough is fitted into the tart pans, prick the bottom with a fork to prevent air bubbles from forming during baking.
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Pre-bake the tart shells according to your tart recipe’s instructions or blind bake them for about 15 minutes at 375ยฐF (190ยฐC), or until lightly golden brown.
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Allow the tart shells to cool completely before filling them with your favorite sweet fillings, whether it be luscious fruit compotes, creamy custards, or decadent chocolate ganache.
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Share and enjoy the fruits of your labor with friends and loved ones, savoring each delectable bite of your homemade sweet tart creations.
Mean Chef’s Sweet Tart Dough is not just a recipe; it’s a testament to the joy of baking and the beauty of sharing homemade treats with those we cherish most. With its tender crumb and buttery richness, this dough sets the stage for endless sweet tart possibilities, inviting culinary exploration and creativity with every batch. So roll up your sleeves, preheat your oven, and let the baking magic begin! ๐ฅงโจ
