Bread Machine Pizza Dough ๐
Description: I discovered this delightful pizza dough recipe on mealsforyou.com and made a few tweaks to cater to our preferences. The addition of olive oil to the dough enhances its flavor and texture, making it a must-try for any pizza enthusiast. Whether you prefer a thick or thin crust, this recipe is highly customizable and guarantees a delicious result every time. Give it a try and savor the homemade goodness!
- Recipe Category: European
- Keywords: Low Cholesterol, Healthy, Kid Friendly, Bread Machine, < 30 Mins, Oven, Small Appliance, Easy
- Aggregated Rating: โญโญโญโญโญ (5/5)
Nutritional Information (per serving):
- Calories: 1868.4
- Fat: 58.3g
- Saturated Fat: 8.1g
- Cholesterol: 0mg
- Sodium: 2345.2mg
- Carbohydrates: 289.5g
- Fiber: 12.3g
- Sugar: 1g
- Protein: 42g
Ingredients:
- 2 tsp active dry yeast
- 3 cups bread flour
- 1 tsp salt
- 1/4 cup olive oil
- 1 cup water
Instructions:
| Step | Description |
|---|---|
| 1. | Add ingredients in the order recommended for your bread machine and set it to the dough cycle. |
| 2. | Once the dough cycle is complete, transfer the dough to a lightly oiled pan. |
| 3. | For a thick crust, cover and allow the dough to rise for about 20 minutes. For a thinner crust, proceed to the next step without rising. |
| 4. | Preheat your oven to 450ยฐF (230ยฐC). Optionally, you can pre-bake the crust for 5 minutes to prevent it from becoming soggy. |
| 5. | Heap the dough with toppings of your choice, such as tomato sauce, cheese, vegetables, or meats. |
| 6. | Bake the pizza in the preheated oven for approximately 20 minutes or until the crust is golden brown and the toppings are bubbly. |
| 7. | Once baked, remove the pizza from the oven, slice, and serve hot. Enjoy your homemade pizza creation! |
Tips:
- Customize Your Toppings: Get creative with your pizza toppings! Whether you’re a fan of classic pepperoni and cheese or prefer a vegetarian or vegan option, the possibilities are endless.
- Perfect Crust Texture: For a crispier crust, sprinkle a little cornmeal or semolina on the pan before placing the dough. This will add a delightful crunch to the bottom of your pizza.
- Make Ahead: Prepare the dough in advance and store it in the refrigerator for up to 24 hours. This allows the flavors to develop and makes for an even tastier pizza.
- Freezing Option: You can also freeze the dough for future use. Simply wrap it tightly in plastic wrap and place it in a freezer bag. When ready to use, thaw it in the refrigerator overnight before baking.
Serving Suggestions:
- Serve your freshly baked pizza alongside a crisp garden salad dressed with balsamic vinaigrette for a complete and satisfying meal.
- Pair with your favorite beverage, whether it’s a refreshing soda, a glass of wine, or a cold beer, to enhance the dining experience.
Final Thoughts:
This bread machine pizza dough recipe is a game-changer for pizza night at home. With minimal effort and maximum flavor, you can enjoy restaurant-quality pizza in the comfort of your own kitchen. Gather your favorite toppings, fire up the oven, and get ready to impress your family and friends with your culinary skills. Give it a try and taste the difference homemade pizza dough makes! ๐ด๐
