Golden Crust Fluffy Vegetable Bread Stuffing

Fluffy Bread Stuffing Recipe 🍞

Prep Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 8

Description:

Fluffy Bread Stuffing offers a unique twist to traditional stuffing recipes, ensuring a deliciously moist and flavorful side dish for any poultry meal without the hassle of stuffing the bird itself. With a delightful crunch on the outside and a tender, savory interior, this dish is elevated by the addition of fresh vegetables, creating a delightful medley of textures and flavors. Perfect for Thanksgiving feasts or as a comforting weeknight dinner addition, this recipe promises ease and satisfaction in every bite.

Ingredients:

• 1 1/2 cups celery, diced
• 1/3 cup onion, finely chopped
• 1 carrot, grated
• 1/2 cup margarine
• 1/2 teaspoon black pepper
• 1 teaspoon poultry seasoning
• 1 can (10.5 ounces) cream of mushroom soup
• 1/2 cup water
• 3 eggs
• 1 loaf bread (approximately 1 pound), torn into small pieces

Instructions:

1. Prepare the Bread: Tear the loaf of bread into small pieces and place them in a large mixing bowl, ensuring they are evenly distributed.

2. Saute Vegetables: In a frying pan, melt the margarine over medium heat. Add the diced celery, chopped onion, and grated carrot to the pan. Saute the vegetables until they are tender and fragrant, stirring occasionally to prevent burning, approximately 8-10 minutes.

3. Season the Bread: While the vegetables are cooking, sprinkle the torn bread pieces with black pepper, poultry seasoning, and garlic salt. Lightly toss the bread to ensure the seasonings are evenly distributed.

4. Combine Ingredients: Once the vegetables are tender, add them to the bowl of seasoned bread pieces. Pour in the cream of mushroom soup and water, then crack the eggs into the mixture.

5. Mix Thoroughly: Gently mix all the ingredients together until well blended, ensuring the bread absorbs the liquid and the vegetables are evenly distributed throughout the mixture.

6. Transfer to Casserole Dish: Grease a 2-quart casserole dish thoroughly. Transfer the stuffing mixture into the dish, spreading it out evenly.

7. Bake: Preheat the oven to 350°F (175°C). Place the casserole dish in the oven and bake for approximately 1 hour, or until the stuffing is golden brown and crispy on top.

8. Cover and Continue Baking: After 1 hour of baking, lightly cover the casserole dish with foil to prevent excessive browning. Reduce the oven temperature to 300°F (150°C) and continue baking for an additional hour, allowing the flavors to meld and the texture to become fluffy and moist.

9. Serve: Once fully baked, remove the casserole dish from the oven and let it cool for a few minutes before serving. The exterior will be delightfully crunchy, while the interior remains fluffy and moist, offering a delectable contrast in textures with every spoonful.

Nutritional Information (Per Serving):

• Calories: 425.5
• Fat: 18.6g
  • Saturated Fat: 3.8g
• Cholesterol: 79.3mg
• Sodium: 1066mg
• Carbohydrates: 53.7g
  • Fiber: 3.1g
  • Sugar: 6.3g
• Protein: 10.7g

Keywords:

Thanksgiving, Weeknight, Less than 4 Hours, Easy

Tips:

• Customize the seasoning to your preference by adding herbs like thyme, sage, or rosemary for extra flavor.
• For a healthier option, use whole wheat bread instead of white bread.
• Make-ahead tip: Prepare the stuffing mixture in advance and refrigerate until ready to bake, allowing the flavors to develop even further. Simply bake according to the instructions when ready to serve.
• Serve alongside roast chicken, turkey, or pork for a deliciously comforting meal the whole family will love.