No Fail Pie Crust Meat Pies
Description:
Indulge in the hearty goodness of these No Fail Pie Crust Meat Pies, a family favorite cherished by my husband and sons alike. With a flaky, foolproof crust recipe passed down by my husband himself, these savory pies are bound to become a staple in your household too! Perfect for any occasion, these pies are a delicious blend of meaty goodness encased in a buttery crust, sure to satisfy even the heartiest of appetites. Dive into a comforting meal that’s as wholesome as it is delicious, and savor every bite of these homemade meat pies!
Recipe Category: One Dish Meal
Keywords: Meat, High Protein, High In…, < 4 Hours
Nutritional Information (per serving):
- Calories: 2353.7
- Fat Content: 165.7g
- Saturated Fat Content: 57.3g
- Cholesterol Content: 434.5mg
- Sodium Content: 404.6mg
- Carbohydrate Content: 87.4g
- Fiber Content: 3.2g
- Sugar Content: 6.7g
- Protein Content: 121.2g
Servings: 6
Ingredients:
| Pie Crust: | |
|---|---|
| 5 cups white flour | |
| 1 egg | |
| 1 cup shortening | |
| 1 teaspoon salt | |
| 1 cup Canada Dry ginger ale |
| Meat Filling: | |
|---|---|
| 5 cups ground beef | |
| 2 cups ground pork | |
| 1 onion | |
| 1 teaspoon salt | |
| 1/2 teaspoon pepper | |
| 1/2 teaspoon savory | |
| 1/2 teaspoon sage |
Instructions:
-
Prepare Pie Crust:
- In a large mixing bowl, combine 5 cups of white flour, 1 egg, 1 cup of shortening, and 1 teaspoon of salt.
- Using your hands, mix the ingredients until well combined and a dough forms.
- On a floured surface, roll out the dough to your desired thickness.
-
Prepare Meat Filling:
- In another bowl, mix together 5 cups of ground beef, 2 cups of ground pork, finely diced onion, 1 teaspoon of salt, 1/2 teaspoon of pepper, 1/2 teaspoon of savory, and 1/2 teaspoon of sage.
- Cook the meat mixture over medium heat for about 1 to 1 1/2 hours, or until the meat is fully cooked. Allow the mixture to cool slightly.
-
Assemble the Pies:
- Preheat your oven to 350°F (175°C).
- Line your pie plates with the prepared pie crust, ensuring to leave some overhang.
- Spoon the cooked meat filling into the lined pie plates, distributing it evenly.
- Place another layer of pie crust over the meat filling.
- Fold and crimp the edges to seal the pies securely.
-
Bake the Pies:
- Place the assembled pies in the preheated oven.
- Bake for about 30 to 40 minutes, or until the crust is golden brown and the filling is heated through.
-
Serve and Enjoy:
- Remove the pies from the oven and let them cool for a few minutes.
- Slice the pies into generous portions and serve hot, garnished with your favorite herbs or condiments if desired.
- Enjoy the irresistible aroma and flavors of these homemade meat pies with your loved ones, and savor the satisfaction of a comforting meal made with love.
Tips:
- For a flakier crust, chill the dough in the refrigerator for at least 30 minutes before rolling it out.
- Feel free to customize the meat filling with your favorite seasonings or add vegetables for extra flavor and nutrition.
- These meat pies can be made ahead of time and frozen for later enjoyment. Simply wrap them tightly in plastic wrap and aluminum foil before freezing, then thaw and bake as directed when ready to enjoy.
- Serve these pies alongside a crisp green salad or your favorite side dishes for a complete meal that’s sure to please even the pickiest of eaters.
Conclusion:
With its tender, flaky crust and flavorful meat filling, these No Fail Pie Crust Meat Pies are a true crowd-pleaser that’s perfect for any occasion. Whether you’re hosting a family dinner or simply craving a comforting meal, these homemade pies are sure to hit the spot. So gather your ingredients, roll up your sleeves, and get ready to impress with these delicious meat pies that are as easy to make as they are to devour!
