Onion Pie in Rice Crust Recipe
Description: This savory Onion Pie in Rice Crust is a delightful dish that brings together the subtle flavors of green onion, cheddar cheese, and Swiss cheese, all nestled within a crispy rice crust. It’s a perfect option for a quick meal or a cozy gathering with loved ones.
Recipe Category: Savory Pies
Keywords: Rice, Cheese, Microwave, < 60 Mins
Nutritional Information (per serving):
- Calories: 446.1
- Fat Content: 31.1g
- Saturated Fat Content: 14.7g
- Cholesterol Content: 200.2mg
- Sodium Content: 636.6mg
- Carbohydrate Content: 21.7g
- Fiber Content: 1.2g
- Sugar Content: 0.8g
- Protein Content: 19.9g
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Rice Pie Crust |
| 1 | Cheddar cheese |
| 1 | Swiss cheese |
| 1/4 | Green onion |
| 1 | Butter |
| 1 | Margarine |
| 4 | Evaporated milk |
| 1 | Eggs |
| 1/2 | Prepared mustard |
| 1 | Salt |
Instructions:
-
Prepare the Cheese Layer:
- Sprinkle the cheddar cheese and Swiss cheese evenly over the bottom of the rice crust.
-
Prepare the Onion Mixture:
- In a medium-sized glass bowl, combine the butter and green onion.
- Cook the mixture in the microwave on medium heat until the onion becomes transparent, which should take about 3 minutes.
-
Prepare the Milk Mixture:
- To the melted butter and onions, add the evaporated milk.
- Cook for an additional 3 minutes or until the milk is hot.
-
Prepare the Egg Mixture:
- In a separate small bowl, lightly mix together the eggs, prepared mustard, and salt.
-
Combine the Mixtures:
- Gradually pour the hot milk mixture into the egg mixture while gently beating it.
-
Assemble the Pie:
- Carefully pour the combined mixture over the cheese layer in the pie crust.
-
Add Toppings:
- Crumble French onions over the top of the pie for an extra burst of flavor.
-
Cook the Pie:
- Cook the assembled pie in the microwave on high for 15 to 17 minutes, or until the center is nearly set.
- Once cooked, cover the pie with aluminum foil.
-
Let it Rest:
- Allow the pie to rest on the countertop for 10 minutes before serving. This helps the flavors meld together and makes for easier slicing.
Enjoy your delicious Onion Pie in Rice Crust as a satisfying meal or a delightful addition to any gathering. Serve it warm and watch it disappear in no time! 🥧🧀🍚
