Quick Pizza Recipe
🕒 Cook Time: 10 minutes
🕒 Prep Time: 25 minutes
🕒 Total Time: 35 minutes
🍽 Servings: 4
🍕 Yield: 8 pizzas
Description:
Indulge in the delightful flavors of this Quick Pizza recipe, perfect for a lunch or snack, brought to you by lovewithrecipes.com. With its easy preparation and savory ingredients, this pizza is sure to satisfy your cravings in no time!
Ingredients:
- 1 can tomato sauce
- 1 package sharp cheddar cheese
- 1 1/4 teaspoons oregano
- 1 1/4 tablespoons butter
- 2 cans refrigerated biscuit dough
Instructions:
- If using ground chuck, ensure it’s cooked until browned and drain the excess fat before adding it to the pizza.
- Preheat your oven to 450°F (230°C).
- On a floured board, roll out the biscuit dough into thin rounds, approximately 4 inches in diameter.
- Place the rolled dough on a buttered cookie sheet.
- Spread each round with tomato sauce, followed by your choice of meat toppings.
- Sprinkle the sharp cheddar cheese over the sauce and meat.
- Sprinkle oregano evenly over the pizzas.
- Dot each pizza with butter for added flavor.
- Bake the pizzas in the preheated oven at 450°F (230°C) for 8 to 10 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Nutritional Information (per serving):
- Calories: 411
- Total Fat: 25.9g
- Saturated Fat: 13.2g
- Cholesterol: 52.3mg
- Sodium: 1262.7mg
- Total Carbohydrates: 32g
- Dietary Fiber: 1.9g
- Sugar: 7.4g
- Protein: 13.5g
Keywords:
- Meat
- Less than 60 Minutes
- Easy
This Quick Pizza recipe is a fantastic choice for busy days or when you’re craving a homemade pizza without spending hours in the kitchen. With its straightforward instructions and delicious flavors, it’s bound to become a family favorite!
