Easy Skillet Cornbread Recipe 🌽🍞
Overview:
🕒 Total Time: 40 minutes
🍽️ Servings: 4
🍳 Category: Breads
🔍 Keywords: Asian, Winter, < 60 Mins, Easy
🔥 Calories: 410.4 per serving
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cornmeal | 2 cups |
| Egg | 1 |
| Milk | 1 cup |
| Sugar | 1/4 cup |
| Oil | 1 tablespoon |
Instructions:
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Preheat Oven: Begin by preheating your oven to 425°F (220°C).
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Prepare Skillet: Grease the inside of your 8-inch cast iron skillet with oil or butter, ensuring an even coating, and then place it in the preheated oven. This step ensures a golden crust on your cornbread.
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Mix Wet Ingredients: In a medium or large mixing bowl, crack open the egg and beat it lightly. Then, add the milk and oil, and whisk the mixture until well combined.
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Incorporate Dry Ingredients: Gradually add the sugar to the wet mixture, stirring until it dissolves. Next, gradually add the cornmeal to the bowl, mixing just until moistened. Be careful not to overmix; it’s okay if the batter is a bit lumpy.
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Pour Batter into Skillet: Once your batter is ready, carefully remove the hot skillet from the oven using oven mitts or kitchen towels. Pour the cornbread batter into the skillet, spreading it evenly with a spatula.
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Bake: Return the skillet to the oven and bake the cornbread for 20 to 30 minutes, or until the top is golden-brown and a toothpick inserted into the center comes out clean. The exact baking time may vary depending on your oven, so keep an eye on it.
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Serve: Once baked, remove the skillet from the oven and allow the cornbread to cool for a few minutes. Serve the cornbread warm, either as a side dish or as a standalone snack.
Enjoy Your Easy Skillet Cornbread! 🎉
This simple yet delicious cornbread recipe is perfect for any occasion, whether you’re serving it alongside a hearty chili or enjoying it as a quick snack. With its moist texture and slightly sweet flavor, it’s sure to become a family favorite. Plus, since it comes together in just 40 minutes, it’s an ideal option for busy weeknights or last-minute gatherings. Give it a try and savor the comforting taste of homemade cornbread!
