Sourdough-Sausage Stuffing Recipe
Overview:
Welcome to lovewithrecipes.com, where we delight in sharing culinary treasures like this mouthwatering Sourdough-Sausage Stuffing recipe! Perfect for cozy winter nights, festive Christmas gatherings, or hearty Thanksgiving feasts, this dish is a crowd-pleaser that’s ready in under an hour. With just a handful of easy-to-find ingredients and straightforward instructions, you’ll have a delicious stuffing that’ll steal the show at any meal.
Recipe Information:
- Category: European
- Keywords: Winter, Christmas, Thanksgiving, < 60 Mins, Oven, Easy
- Servings: 9
- Total Time: 1 hour
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Aggregated Rating: 5 Stars
- Review Count: 9
Nutritional Information (Per Serving):
- Calories: 994.5
- Fat Content: 13.7g
- Saturated Fat Content: 4.3g
- Cholesterol Content: 15.8mg
- Sodium Content: 2037.2mg
- Carbohydrate Content: 176.5g
- Fiber Content: 8.5g
- Sugar Content: 9.9g
- Protein Content: 41.5g
Ingredients:
- 3 tbsp olive oil
- 1 onion, diced
- 2 stalks celery, chopped
- 2 tbsp fresh parsley, chopped
- 2 tsp dried rubbed sage
- 2 tsp dried thyme
- 1 tsp salt
- 1/2 tsp dried marjoram
- 1/2 tsp black pepper
- 12 oz Italian sausage, casings removed
- 1 loaf sourdough bread, cubed
- 1 cup chicken broth
Instructions:
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Preheat Oven: Begin by preheating your oven to 350 degrees F (175 degrees C). This ensures that your stuffing will bake evenly and develop a delicious golden crust.
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Prepare Sausage: Start by removing the casings from the Italian sausage. This step helps to create a more uniform texture in your stuffing.
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Sauté Sausage: In a large nonstick skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sausage to the skillet and cook for about 5 minutes, or until nicely browned, making sure to break it up into crumbles as it cooks.
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Add Vegetables: Next, add the diced onion and chopped celery to the skillet with the sausage. Continue cooking for another couple of minutes until the vegetables are softened and aromatic.
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Season: Stir in the chopped parsley, dried sage, dried thyme, salt, dried marjoram, and black pepper. These aromatic herbs and spices will infuse the stuffing with irresistible flavor.
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Combine Ingredients: Transfer the sausage mixture to a large mixing bowl. Add the cubed sourdough bread and chicken broth, gently stirring until all the ingredients are well combined. The bread will absorb the flavorful liquid, resulting in a moist and delicious stuffing.
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Assemble: Spoon the stuffing mixture into an 11 x 7-inch baking dish that has been lightly coated with cooking spray. This ensures that the stuffing won’t stick to the dish as it bakes.
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Bake: Cover the baking dish with foil and bake in the preheated oven for 15 minutes to allow the flavors to meld together. Then, uncover the dish and continue baking for an additional 20 minutes, or until the top is golden brown and crisp.
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Serve: Once baked to perfection, remove the stuffing from the oven and let it cool slightly before serving. This stuffing pairs wonderfully with roasted meats, poultry, or as a standalone side dish for any occasion.
Enjoy Your Sourdough-Sausage Stuffing!
Now that you’ve mastered this delightful Sourdough-Sausage Stuffing recipe, it’s time to gather your loved ones and enjoy the delicious flavors and comforting aromas together. Whether it’s a festive holiday gathering or a cozy weeknight dinner, this stuffing is sure to become a family favorite. Happy cooking and bon appétit! 🍽️
